MinnieM123
Premium Member
I’ve never seen it.
I haven't seen it either, but hubs has. It was one of the scariest flicks he's ever seen (stays in in your head for a few days afterwards, he said).

I’ve never seen it.
Probably needs more Reylo.I haven't seen it either, but hubs has. It was one of the scariest flicks he's ever seen (stays in in your head for a few days afterwards, he said).![]()
I see "pickles" all the time but that doesn't mean they belong in deviled eggs. I see a number of things that do not belong in them. Without those unnecessary items one would have to increase the amount of mayo, but that is up to the consistency that individuals want it to be. It is an eyeball measurement. And mustard would be half a teaspoon minimum then to taste. They didn't get the name deviled from heat. It was because early religious zealots felt that those eggs were the work of the devil mostly because of the red paprika I guess.Do I see ... pickles?!? Ha!
"REE DRUMMOND's deviled eggs
1 dozen eggs
1/4 cup mayo
1 teaspoon yellow mustard
2 teaspoons chopped pickles
1 teaspoon pickle juice
1 teaspoon sugar
1 teaspoon white vinegar
Hot sauce, such as Tabasco
Salt and black pepper
Paprika, for sprinkling
Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.[1] They are generally served cold as a side dish, appetizer or a main course, often for holidays or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course.[2][3] The dish is popular in Europe and in North America.I see "pickles" all the time but that doesn't mean they belong in deviled eggs. I see a number of things that do not belong in them. Without those unnecessary items one would have to increase the amount of mayo, but that is up to the consistency that individuals want it to be. It is an eyeball measurement. And mustard would be half a teaspoon minimum then to taste. They didn't get the name deviled from heat. It was because early religious zealots felt that those eggs were the work of the devil mostly because of the red paprika I guess.
Heck, I never said you couldn't have them whatever way you wanted. I just wanted to tell people how they tasted good. It's a well known fact that all those acids, and peppers will numb your taste-buds so you cannot really taste what you are eating. All you really are aware of is the heat. I know a lot of people like that, but I am not a fan. I used to have a friend that would go to a Chinese restaurant and use the hot mustard on everything. This is no lie, beads of sweat would bubble up on his bald head and run down his face. I just couldn't fathom and still cannot, how that is enjoyable. But, to each his own. As one of my T-shirts says... "I'm not arguing with you, I'm just telling you why I am right.Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.[1] They are generally served cold as a side dish, appetizer or a main course, often for holidays or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course.[2][3] The dish is popular in Europe and in North America.
Cooled hard-boiled eggs are peeled and halved lengthwise, with the yolks then removed. The yolk matter is then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard.[6] Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa, hot sauce, ham, mushrooms, spinach, sour cream, caviar, shrimp, smoked salmon or other seafood, and sardines.
The yolk mixture is then scooped into each egg "cup" made from the firm egg whites. Old Bay, paprika, curry powder, cayenne, chives, or dill may be sprinkled on top as a garnish. The finished eggs may be further decorated with caviar, anchovy, bacon, shrimp, or herring.
No heat for me either. Pickles.Heck, I never said you couldn't have them whatever way you wanted. I just wanted to tell people how they tasted good. It's a well known fact that all those acids, and peppers will numb your taste-buds so you cannot really taste what you are eating. All you really are aware of is the heat. I know a lot of people like that, but I am not a fan. I used to have a friend that would go to a Chinese restaurant and use the hot mustard on everything. This is no lie, beads of sweat would bubble up on his bald head and run down his face. I just couldn't fathom and still cannot, how that is enjoyable. But, to each his own. As one of my T-shirts says... "I'm not arguing with you, I'm just telling you why I am right.![]()
![]()
If that’s the price to live in Canada ... cheap as chips. They already know how to use “u’s” properly. Good for them.Well this is surprising:
![]()
Prince Harry and Meghan Markle quit the royal family
The Duke and Duchess of Sussex released a statement Wednesday on Instagram.pagesix.com
Good to hear this. My only hope is that they don't settle in Ontario. I understand that Ontario is the Australia of Cananada! That is no place for a royal.If that’s the price to live in Canada ... cheap as chips. They already know how to use “u’s” properly. Good for them.
Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.[1] They are generally served cold as a side dish, appetizer or a main course, often for holidays or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course.[2][3] The dish is popular in Europe and in North America.
Cooled hard-boiled eggs are peeled and halved lengthwise, with the yolks then removed. The yolk matter is then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard.[6] Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa, hot sauce, ham, mushrooms, spinach, sour cream, caviar, shrimp, smoked salmon or other seafood, and sardines.
The yolk mixture is then scooped into each egg "cup" made from the firm egg whites. Old Bay, paprika, curry powder, cayenne, chives, or dill may be sprinkled on top as a garnish. The finished eggs may be further decorated with caviar, anchovy, bacon, shrimp, or herring.
Good to hear this. My only hope is that they don't settle in Ontario. I understand that Ontario is the Australia of Cananada! That is no place for a royal.
I find that funny actually. Does anyone believe that all Harry has to do is say that it didn't work out, I'd like to be back in the Family and it will be like the prodigal son or brother or grandmother.minus The Windsors =
.
I found it moving & epic. The characters, gorgeous landscapes, awe-inspiring musical score. The bravery of two little hobbits as they stay determined to complete their quest despite all odds being against them... Wait, I don't think we're referring to the same Ring movie...I haven't seen it either, but hubs has. It was one of the scariest flicks he's ever seen (stays in in your head for a few days afterwards, he said).![]()
I found it moving & epic. The characters, gorgeous landscapes, awe-inspiring musical score. The bravery of two little hobbits as they stay determined to complete their quest despite all odds being against them... Wait, I don't think we're referring to the same Ring movie...![]()
I haven’t seen that one either.I found it moving & epic. The characters, gorgeous landscapes, awe-inspiring musical score. The bravery of two little hobbits as they stay determined to complete their quest despite all odds being against them... Wait, I don't think we're referring to the same Ring movie...![]()
They stole your story!
Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.[1] They are generally served cold as a side dish, appetizer or a main course, often for holidays or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course.[2][3] The dish is popular in Europe and in North America.
Cooled hard-boiled eggs are peeled and halved lengthwise, with the yolks then removed. The yolk matter is then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard.[6] Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa, hot sauce, ham, mushrooms, spinach, sour cream, caviar, shrimp, smoked salmon or other seafood, and sardines.
The yolk mixture is then scooped into each egg "cup" made from the firm egg whites. Old Bay, paprika, curry powder, cayenne, chives, or dill may be sprinkled on top as a garnish. The finished eggs may be further decorated with caviar, anchovy, bacon, shrimp, or herring.
Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.