Where in the World Isn't Bob Saget?

[SteveBrickNJ]

Sounds good. Unless it is Chef Boyardee ravioli, then I’ll pass.

Not from a can. No worries

 

[SteveBrickNJ]

That used to be my DD's favorite as a child. She never cared much for mac & cheese, but she'd eat a couple of helpings of ravioli.

I've now posted a photo back up the page on my original ravioli post.

 

[JenniferS]

I've now posted a photo back up the page on my original ravioli post.

Like my tummy wasn’t already rumbling!

We’re having ribs. No time soon though. Mike is at the grocery store as I type. (I’m studying, of course. I may or may not still be in my jammies.)

Sometimes I’m totally off ribs, but tonight it was my idea. I’ll have sweet kale salad (yay, it’s back on the shelves - listeria scare must be over) with mine. The menfolk can have fries and/or potato salad.

 

[SteveBrickNJ]

Like my tummy wasn’t already rumbling!

We’re having ribs. No time soon though. Mike is at the grocery store as I type. (I’m studying, of course. I may or may not still be in my jammies.)

Sometimes I’m totally off ribs, but tonight it was my idea. I’ll have sweet kale salad (yay, it’s back on the shelves - listeria scare must be over) with mine. The menfolk can have fries and/or potato salad.

With ribs I usually have mashed potatoes or as you suggest...fries. Enjoy your dinner!

 

[PUSH]

I'm eating previously frozen pizza as we speak.

 

[JenniferS]

I'm eating previously frozen pizza as we speak.

Sorry about your luck.

 

[PUSH]

Sorry about your luck.

I enjoy a good, frozen pizza that's not frozen anymore.

 

[Goofyernmost]

It’s like the ship that keeps sinking.

For you that would be the Titanic right?

 

[JenniferS]

I enjoy a good, frozen pizza that's not frozen anymore.

“Good” and “frozen” do not belong together in any situation that does not involve a dentist chair.

Dr. L: Are you good and frozen?
Me: Yuppers. Let’s rock.

 

[NYwdwfan]

I could go for a Mickey Premium Bar right now.

Me too -- a Mickey Premium bar in each hand, that is!!

Well, while you two are going, could you pick me up a Dole whip please?

Mickey premium bars are now available in some grocery stores. Dole whips, not so much.

Irrespective of that, I’ll have a DW float, please.

In 3 weeks I’ll get you all what you ask!!

 

[PUSH]

In 3 weeks I’ll get you all what you ask!!

I'll also take a 10 day park hopper and a stay at Bay Lake Tower's concierge level. Thanks.

 

[JenniferS]

With ribs I usually have mashed potatoes or as you suggest...fries. Enjoy your dinner!

Apparently we have baked potatoes.

 

[SteveBrickNJ]

Apparently we have baked potatoes.

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Wow!

 

[JenniferS]

I love a good blankie. Let me know when this comes in a Seinfeld or BBT version.

 

[MinnieM123]

Sounds good. Unless it is Chef Boyardee ravioli, then I’ll pass.

Agree. Have you tried Lean Cuisine spaghetti with meat sauce? I had that last night (nukes up easily, and doesn't take too long) and it was pretty good. I'm not saying it was as good as an Italian restaurant's dish, but it was tasty. (Of course, I immediately killed the "lean" part of the meal, and dumped lots of grated Parmesan cheese on top!!)

 

[MinnieM123]

I'm eating previously frozen pizza as we speak.

You get extra points for that.

 

[MinnieM123]

Apparently we have baked potatoes.

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I'm intrigued by the gold foil--I really like that. Is gold a common color in foil up in Canada?

 

[JenniferS]

We’re coming to America.
TODAY!

Spoiler

 

[trr1]

I love a good blankie. Let me know when this comes in a Seinfeld or BBT version.

here


whats BBT?

 

[ajrwdwgirl]

Agree. Have you tried Lean Cuisine spaghetti with meat sauce? I had that last night (nukes up easily, and doesn't take too long) and it was pretty good. I'm not saying it was as good as an Italian restaurant's dish, but it was tasty. (Of course, I immediately killed the "lean" part of the meal, and dumped lots of grated Parmesan cheese on top!!)

I have not tried that, but I too am in the camp of lots of Parmesan on spaghetti!