Where can I get the best non-fast food burger in WDW?

HouCuseChickie

Well-Known Member
Related ?- I'm sure you can request your burger cooked to your preferences at these establishments; however, I'm wondering if any of them have any requirements on how well the burgers must be done at minimum. i.e. will they allow anything more rare than medium? I ask b/c I prefer my burgers rare and I'm sure some of you have encountered- many places don't want to take the risk with this in a burger (i.e. far less risky in a steak).
 

disneypearl

Well-Known Member
Beaches & Cream & Sci-Fi have great burgers.
I think that the burger is only on the lunch menu at Sci-Fi but they have always let me order one for dinner.
 

rufio

Well-Known Member
I heard (from my fiance) the burgers at Sci Fi Dine-in Theater are pretty good. The show's pretty cool as well!
 

fireworkz

Active Member
Where would I find the best counter service burger or do they all taste the same? And how about the burger from Plaza Restaraunt is it any good?

The Plaza is IMO the best MK burger. Add a milkshake and you might have the best of any of the parks (except Le Cellar) :D
 

Parrain

Active Member
When I want a burger I head to Pecos Bills. We use the dining plan, and stay at the Yacht Club ( for the pool) and we always see a crowd in Beaches and Cream... Just can't bring myself to use a table service meal credit on a burger that doesn't look any better than what I can get at Bill's. Off property I'm a 5 Guys fan. Maybe someone can sell me on why I would use my table service meal credit at Beaches when I can go to Ohana or Cape Mays?
 

The Incredible Schmulk

Well-Known Member
The Grand Floridian Burger at the Grand Floridian Cafe is one of the best burgers I've ever had. When I had it a few years ago, it was topped with lobster and asparagus and smothered in a hollandaise sauce. It was a good patty, too. Angus beef, grilled to a perfect medium. It has changed a few times since then, though. There are no more asparagus spears (replaced with prosciutto and arugula), and the sauce is now an onion marmalade, but it is still topped with lobster.

It's a bit pricey because of that lobster tail, but I thought it was well worth the cost. And, hey, now that it's not dripping with hollandaise, it's got to be easier to eat, so that's a bonus.

Now, if you're looking for something more traditional, I've never heard anyone say a disparaging word about the burger at Crew's Cup. It's a cool little bar, too, where, if you ask nicely, they might even let you order off of the Yachstman menu.
 

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