I used to think that... I used to love the Croque Monseuir from the Patisserie, but last week I went, looking forward to it so much but urgggh, what have they done... Instead of a delicious freshly-made toasted sandwich with melted cheese, it was a pre-made slab of cheap bread with rock solid overcooked cheese on top that wouldn't melt - it seemed like it was several days old. Rock hard, tasteless and disgusting, I've made far nicer sandwiches at home.
So it seems like the famous Epcot Croque Monseuir has gone the way of the budget cutbacks.
Now that's no longer on the must-do list, here are my surviving ones:
- American Dream slushee at Fife & Drum
- Birthday Cake Ice Cream Cookie Sandwich at Plaza Ice Cream (AKA the Triple Bypass)
- Root Beer Float (various locations)