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What is your Must Do food and drink list for F&W?
- Thread starter 21stamps
- Start date
belledream
Well-Known Member
My list is way too long...we're definitely doing the favorites at Canada & Hawaii, so I'll pick some highlights...
Chocolate Studio - Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust
Coastal Eats - Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
Craft Beers - Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
Earth Eats - Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
Farm Fresh - Crispy Chicken with Griddled Cornbread and Red Eye Gravy
Flavors From Fire - Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue
France - Croissant aux Escargots
Hops & Barley - Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
India - Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
Morocco - Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
Spain - Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
Chocolate Studio - Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust
Coastal Eats - Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
Craft Beers - Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
Earth Eats - Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
Farm Fresh - Crispy Chicken with Griddled Cornbread and Red Eye Gravy
Flavors From Fire - Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue
France - Croissant aux Escargots
Hops & Barley - Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
India - Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
Morocco - Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
Spain - Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
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DisneyGigi
Well-Known Member
The menus look so good this year. I am looking most forward to the Piggy Wings from Flavors from the Fire because I am hoping they are similar to the Voodoo Sticky Wings from Club Villain. Those things were to die for!
I saw one article that had menu from the Smokehouse by American Adventure was returning but can't find it now but the Burnt End Brisket hash there was outstanding and F & G 2016. I cook a lot of brisket for many years and that was a good brisket!
Charcuterie in a Cone- just for the olives
Schofferhofer Pomegranate
Any of the Scallop choices!
How aggravating would I be to ask for mayo to be left off of the hash at Hawaii? Looks great all but the mayo which I will not eat.
So excited!
I saw one article that had menu from the Smokehouse by American Adventure was returning but can't find it now but the Burnt End Brisket hash there was outstanding and F & G 2016. I cook a lot of brisket for many years and that was a good brisket!
Charcuterie in a Cone- just for the olives
Schofferhofer Pomegranate
Any of the Scallop choices!
How aggravating would I be to ask for mayo to be left off of the hash at Hawaii? Looks great all but the mayo which I will not eat.
So excited!
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Mickey5150
Well-Known Member
My goal every year is always the same, I must eat every shrimp dish, and I want to try something different that I would never try if it wasn't $5.99 and rather small. This year means the India booth, not because I don't like Indian food, but because I just don't normally eat Indian food. That's what I love about F&W, eat the things you normally don't or you are unsure about.
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Mrhappyplace
Well-Known Member
Do you have any must do's yourself? I've yet to make a final list but the ones I'm most interested in are......
Australia - Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
China -Beijing Roasted Duck Bao Bun with Hoisin Sauce &
Spicy Chicken Bao Bun &
Black Pepper Shrimp with Garlic Noodles
Chocolate Studio - Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel
Craft Beers - Chilled Scotch Egg wrapped in Sausage with Mustard Sauce & Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
Earth Eats- Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
Flavors from Fire -Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds &
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
Germany - Apple Strudel with Vanilla Sauce
Hawaii - Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
Hops & Barley - Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast &
Freshly Baked Carrot Cake and Cream Cheese Icing
India - Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
Islands of the Caribbean - Jamaican Beef Patty with Mango Salsa
Italy - Crispy Calamari with Spicy Pomodoro Sauce &
Absolut Penne: Vodka Sauce with Shrimp &
Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
Japan - Wasabi Shumai Steamed Pork Dumplings &
Teriyaki Ginger Pork
Morocco - Kefta Pocket: Seasoned Ground Beef in a Pita Pocket &
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
Scotland - The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
Spain - Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
Thailand - Marinated Chicken with Peanut Sauce and Stir-fried Vegetables &
Seared Shrimp and Scallop Cake with Cold Noodle Salad &
Red Hot Spicy Thai Curry Beef with Steamed Rice
I doubt I'll be able to eat all these though as I'll only be there 3 nights.
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