[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow][/FONT][FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Dole Whip Recipe[/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Ingredients[/FONT]
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[/FONT][FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]1 quart pineapple juice (Dole)[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]1 tsp vanilla[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]3 cups cream[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]3 cups sugar[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]milk[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Mix the pineapple juice and sugar...make sure that the sugar is dissolved.[/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Next add the cream and vanilla.[/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Poor the whole mixture into the Ice Cream container.[/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Add milk to finish filling to the "fill line"[/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]At this point simply follow the instructions on your ice cream maker.[/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]When the ice cream is ready you can serve it as is...[/FONT][FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]or you can stick it in the freezer for a while and let it set up a bit.[/FONT]
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