What are you Trying???

[Crush Dude!]

Now folks lots of trips coming up for the regulars on the dining boards over the next few months so of the following what one of each are you most looking forward to having???

Cupcake:

Dessert:

Entree:

Pastry:

TS Restaurant:

QS Restaurant:

Alcoholic Drink:

Non Alc Drink:

Cocktail:

Appetiser:

Buffet:

Happy Planning

 

[DisneyDebNJ]

Now folks lots of trips coming up for the regulars on the dining boards over the next few months so of the following what one of each are you most looking forward to having???

Cupcake: butterfinger cupcake at Starring Rolls and Lemon and Ginger cupcake at Captain Cooks

Dessert: Wow this is tough, have to go with the creme brulee at Le Cellier or banana bread pudding at Ohana

Entree: believe it or not, Ohana!!! (first meal of vacation, so yep, my most looked forward to!!)

Pastry: Hmmm another tough one, Sweet Pretzel at Kringla or ANYTHING from Main Street Bakery

TS Restaurant: Have to go with Le Cellier (haven't been in a few years)

QS Restaurant: Columbia Harbor House and/or Captain Cook's

Alcoholic Drink: ahhhh Lapu Lapu!!!

Non Alc Drink: Lilikoi juice at Kona or Frunch at Boma

Cocktail: TOO many to pick from!!!

Appetiser: Cheese Soup at Le Cellier (and pretzel bread too!!)

Buffet: Believe it or not, looking forward to trying Boma this year, but still love Chef Mickey's too!

Happy Planning

 

[Crush Dude!]

Have not had the creme brûlée at Le Cellier yet, too hard not to get the Choc moose

 

[DisneyDebNJ]

Have not had the creme brûlée at Le Cellier yet, too hard not to get the Choc moose

my son get that's every time we go, and I get the creme brulee as a diversion! LOL, I take some of his *moose*, he takes some of my creme brulee, win/win situation in my book

 

[Crush Dude!]

my son get that's every time we go, and I get the creme brulee as a diversion! LOL, I take some of his *moose*, he takes some of my creme brulee, win/win situation in my book

Hmmm you make a great point

 

[DisneyDebNJ]

Hmmm you make a great point

I just can't bring myself to take the first bite of the *moose*, it's too dang cute!!!!! LOL

 

[HouCuseChickie]

Now folks lots of trips coming up for the regulars on the dining boards over the next few months so of the following what one of each are you most looking forward to having???


Happy Planning

Cupcake: Mango Passion Fruit...now to figure out when we're going to make our way to the Poly

Dessert: CAKE...hopefully the Contemporary's bakery can pull off another great custom cake

Entree: Dragon Roll at Cali Grill...not really an entree, but in an evening of appys- it's the most substantial in my plans

Pastry: Not really a pastry, but can't wait for my Pecan Sticky Bun at 1900 PF (b)

TS Restaurant: Sanaa

QS Restaurant: I don't anticipate much, if any QS meals

Alcoholic Drink: Hmmm...tough choice b/c there are 3 I want. I think the Grand Marnier Slush is topping the list though.

Non Alc Drink: Milkshake or Malt at 50s PT

Cocktail: The Extra Dirty Martini the bartender at Cali Grill makes me while we wait for our table!

Appetiser: Tough call...onion rings at 50s PT and Potato and Pea Samosas at Sanaa are on top now

Buffet: Not so much buffet, but family style meals...I'm excited to return to LTT after many years and excited to try Garden Grill for the first time.

 

[littleroo]

What is the Grand Marnier slush? Also where can I find it? I can't wait to see my seven year old in Ohana for the first time!!

 

[Sweet Melissa]

Cupcake: S'mores cupcake

Dessert: Depends on what the seasonal treats are when I get there.

Entree: Possibly the black linguine at Portobello, but entrées are usually a game-time decision for me.

Pastry: I'm not big on pastries.

TS Restaurant: It's a toss-up between Olivia's and Captain's Grille for new experiences. Flying Fish for old favorites.

QS Restaurant: It's not expressly written in the plans anywhere, but I'd like to go back to Columbia Harbor House sometime. The salmon and couscous sounds like a nice respite from the normal quick service junk.

Alcoholic Drink: Again, I'll let you know once I see the Food & Wine Festival menus!

Non Alc Drink: This is weird, but I'd like to try the American Dream ice cream/slush drink at the American Adventure pavilion this year.

Cocktail: Whatever Jellyrolls has on special.

Appetiser: Again, I'll have to see what strikes me. I think I'll probably get some kind of appetizer at Olivia's, though.

Buffet: Our first buffet ever will be breakfast at Fresh Mediterranean Market.

 

[englanddg]

Cupcake: Red Velvet Cheesecake Cupcake (Starring Rolls, HS)

Dessert: Banana's Foster Pudding (Ohana, Poly)

Entree: Duck Two Ways (Never had it, always think to try it) (Brown Derby, HS)

Pastry: School Bread (Kringla Bakery, EP)

TS Restaurant: Jiko (AKL)

QS Restaurant: Yakatori House (Japan, EP)

Alcoholic Drink: Bass Ale on Tap (Rose & Crown, EP)

Non Alc Drink: Dole Float

Cocktail: Jalepeno Margarita (La Cava, EP)

Appetiser: Grilled Wild Boar Tenderloin (Jiko, AKL)

Buffet: Character Breakfast (Tuskers, AK)

 

[rufio]

Cupcake: Smore's cupcake

Dessert: Chocolate three ways at The Hollywood Brown Derby

Entree: Cuban-style steak at Bongo's Cuban Cafe

Pastry: Cannot eat pastries due to yeast allergy, will sub cheesecake brownie

TS Restaurant: Cinderella's Royal Table

QS Restaurant: Gaston's Pub

Alcoholic Drink: Whatever seasonal options are at DHS

Non Alc Drink: Dole whip float

Cocktail: Something vodka laden

Appetizer: Fresh goat cheese terrine at Bistro de Paris

Buffet: None

 

[ThrillShow03]

Cupcake: S'Mores Cupcake

Dessert: Trio of Chocolate from Le Cellier

Entree: Queen Victoria 10 course meal at Victoria & Alberts

Pastry: School Bread

TS Restaurant: Victoria & Alberts

QS Restaurant: Beauty and the Beast

Alcoholic Drink: Lapu Lapu

Non Alc Drink: Dole Whip

Cocktail: Lapu Lapu

Appetiser: Sushi from California Grill

Buffet: Boma

 

[chrissyw14]

Cupcake: can't decide between butterfinger or peanut butter choc, at starring rolls

Dessert: dole whip

Entree: either filet and soup at le cellier or 'ohana

Pastry:

TS Restaurant: 'ohana and le cellier

QS Restaurant: columbia harbor house

Alcoholic Drink: tipsy duck or the slushie or coffee margarita!

Non Alc Drink: more coke zero! and some sort of coffee drink

Cocktail: lapu lapu

Appetiser:

Buffet: crystal palace breakfast!

 

[karl75]

cupcake : as many different ones as possible.

dessert : no way jose. (beaches and cream)

Entree : 28-oz porterhouse (yachtsman steakhouse)

Pastry : classic warm cinnamon roll (main street bakery)

TS restaurant : CRT. Because its our first adr on our first day.

QS restaurant : Cosmic rays. (so much food for 1 QS dining credit)

Alcoholic drink : tipsy duck and/or stop light margarita.

Non alcoholic drink : PB&J milkshake. (DHS)

Cocktail : Wife says Lapu Lapu.

Appetiser : Artifact stack. (T-Rex)

Buffet : Crystal Palace, Hollywood & Vine, Akerhus and Tusker house. Got ADR's at all of them.

Oh dear after reading back these choices the only extra baggage i will be bringing back will be around my waist.

 

[Crush Dude!]

cupcake : as many different ones as possible.

dessert : no way jose. (beaches and cream)

Entree : 28-oz porterhouse (yachtsman steakhouse)

Pastry : classic warm cinnamon roll (main street bakery)

TS restaurant : CRT. Because its our first adr on our first day.

QS restaurant : Cosmic rays. (so much food for 1 QS dining credit)

Alcoholic drink : tipsy duck and/or stop light margarita.

Non alcoholic drink : PB&J milkshake. (DHS)

Cocktail : Wife says Lapu Lapu.

Appetiser : Artifact stack. (T-Rex)

Buffet : Crystal Palace, Hollywood & Vine, Akerhus and Tusker house. Got ADR's at all of them.

Oh dear after reading back these choices the only extra baggage i will be bringing back will be around my waist.

Csnnot wait for my porterhouse too

 

[bethymouse]

What is the Grand Marnier slush? Also where can I find it? I can't wait to see my seven year old in Ohana for the first time!!

GM slushie is found in France in a small kiosk by the small kiosk that sells yummy crepes alongside the lagoon.