So, I've got a mix of things to share.
1. As I was working on getting in a cake order. I realized that there are now more fillings being offered. Obviously, the GF is your best bet for these, but I'll report back later on to let you know if these have made their way to some of the other bakeries. For what it's worth...here's an updated filling list (these are from Lurkyloo's site).
Wedding Cake Fillings
- White Chocolate Mousse
- Dark Chocolate Mousse
- Milk Chocolate Mousse
- Raspberry Mousse
- Orange White Chocolate Mousse
- Orange Milk Chocolate Mousse
- Amaretto Mousse
- Amaretto Mousse with Almond Crunch
- Strawberry Mousse
- Passion Fruit Mousse
- Tropical Mousse (pineapple, passion fruit-mango, and lime mixed)
- German Chocolate
- Caramel Milk Chocolate Mousse
- Cannoli Filling
- Buttercream
- Cream Cheese
- Peanut Butter Cream Cheese
- Peanut Butter Cup (dark chocolate and peanut butter cream cheese mousses layered together)
- Bavarian Cream
- Bailey’s Mousse
- Blackberry Mousse
- Lemon Mousse
- Apricot Mousse
- Mocha Mousse
- Tequila Key Lime Mousse
- Strawberry Basil Mousse
- Watermelon Mousse
- Fresh Strawberries*
- Fresh Raspberries*
- White Chocolate Mousse with Fresh Strawberries*
- Bavarian Cream with Fresh Strawberries*
- Passion Fruit Mousse with Fresh Raspberries*
- Dark Chocolate Mousse with Fresh Raspberries*
- Strawberry Mousse with Fresh Strawberries*
- Raspberry Mousse with Fresh Raspberries*
- Cookies & Cream
- Mint White Chocolate
- Dark Chocolate Crisp Pearl
- Chocolate Hazelnut Crunch
2. A couple of wedding cakes.
First, a lot of gold...
Second...more delicate features...
3. I've found some more Disneyland cake pics. I haven't put them all together yet, but here's a few samples.
4. I started the cake ordering process for my bday cake. We switched our ADR to Cape May, so I'm working with the YC/BC bakery for the first time. First things first...here is my sketch...
It's rough, but I just don't have the time or energy to make a cleaner version.
Obviously, they can't guarantee this exact cake, but the sketch gives them a solid idea of what I'm looking for. One of the biggest issues will be the Donald image. Now, I've never heard this before, but apparently they can only work with stock images if they have less than a month's notice BUT....they MAY be able to get an image closer to what you want IF they have more than a month's warning. Sooooooo, if you have a very specific image idea, I am now recommending more than a month in advance to get things going.
As for images, I based my Donald on this pin...
This storm trooper image is the closest thing they've got to my sketch and that pin.
If they can take this from the neck up, I'll be great. If not, I asked that they use this image...
I do love that they can send me my image options. It definitely helps in the process.
Ultimately, I called...went over some basics and details with a CM...he took my ideas and contact info...then someone else emailed me with the images. He said they'd email me within a few hours, but the email came within minutes. I replied with all of my cake specifics and shortly after that, I received a reply in a matter of minutes saying that my request would be sent over to the bakery and they'd get back with me as soon as they had a quote. I'll have to call again to formally place the order once the quote is sent to me.
I asked for a 6" chocolate cake covered in fondant with chocolate buttercream under the fondant - simple enough, but my #1 filling choice was cannoli cream - if it's nut free. #2 was apricot mousse and #3 was mocha mousse. So, we'll see if they can accommodate this.
I'll keep everyone posted, but for the most part...it's been pleasant working with this bakery. Convo was a little more awkward than the Contemporary bakery, but still decent.
OK- that's it for now.