The exterior of the restaurant will be none other than the famed train the Orient Express.
Interior:
Based on Agatha's Christies famous book (later turned into a film), this dining experience will place guest into a rail car sized dining hall themed after the dining all from the famous Orient Express. A mahogany wood lines the walls and furniture with a white cloth covering each of the tables. To the side of each table, a pink topped lambs will lightly reflect against the window. While not the roomies of dining halls, the carriage will provide a realistic environment. The car will rattle and shimming back and forth during the greeting of guest and hostess, while the snowy landscape complete with falling snow rolls by the window. The cast of actresses and Actor will be seen walking in with the guest and walked towards the end of the carriage as if they are walking through the train to reach the next carriage.
Dinning will start when the drama of the night begins, a scream will come from the carriage as the body of Mr. Rachett is found stabbed to death in his locked carriage with the window open. The night will continue as the other 13 passengers convene in the dinning car, sitting amongst the guest as they discuss the murder and attempt to discover which one among the was the killer. To provide a varying experience for the guest one key thing will be changed from the original plot line, the Killer. The killer will change from show to show, allowing guest a new plot twist each time. To compensate for this, the cast will make changes to the script and make it up as they go at certain points as long as they follow the plot. Another elements to bring in guest involvement, the cast will treat the dining guest as fellow passenger's. So watch out, or you might find yourself among the accused.
Menu:
All tables include a Great British Cheese board feature a college of British cheeses such as West Country Farmhouse Cheddar, Mozzarella, Double Gloucester and Red Leicester for all guest to enjoy and experience. Includes a side of bread.
Main Course:
Seared salmon:
A pan seared Salmon accompanied by a lemon and mustard dressing, with a side of Crayfish and Steamed Vegetables.
Chicken Tarragon:
Sautéed chicken with broccoli cooked in a light garlic, white wine and tarragon sauce.
Seasonal Soup:
Ask your server what the season soup is.
Slow Cooked Beef:
A slow cook organic beef with roasted winter vegetables and potatoes.
Baked Eggplant Parmesan ~ Sliced eggplant breaded, baked and layered
with provolone cheese and marinara sauce.
Orecchiette with Rapini and Goat Cheese~ Slightly bitter rapini (also known as broccoli rabe), marries well with tangy goat cheese in a pasta recipe
Dessert
Triple Chocolate Mouse cake ~ Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings.
Tempura Cheesecake ~ Cheesecake Tempura battered and friend, topped with chocolate ganache
White Chocolate Mouse ~ Two thick and lusty layers of satiny White Chocolate Mousse with a thin layer of moist yellow cake in between. Piled high with White Chocolate shavings.
Raspberries N’ Cream ~ A thick layer of intensely flavored pink Raspberry Mousse with center layers of chocolate cake, whipped cream and fresh raspberries. Finished with a Raspberry Glaze
Drinks
Sleeping Car
Apricot infused Cognac, Calvados, Lemon Juice, Mint and Bitters
Irish Coffee
A vanilla coffee mixed with an Traditional Irish Creme.
The Agatha
Old Tom Gin, lemon with house-made strawberry-sage soda
Orient Express
Smirnoff® Vanilla Twist vodka, with Frangelico® hazelnut liqueur, Bailey's® Irish cream, and espresso with a pinch of cream, cinnamon and sugar
Traditional Red and White wine list.
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) for a competition of years past. It never really took of, but I want to resurrect it and flesh it out!
I triple post sometimes 
