I was thinking of taking my mom and I there for my birthday dinner while we are there next September. Is it mostly couples who eat at the restaurant? Looking at comments and pictures it looks mostly like couples and I don't want us to feel out of place. I know it is expensive and have heard it is worth the money that is why I am interested in eating there. Any advice would be great from those who have experienced it. Thanks!
I can think of a variety of other meals / restaurants that have amazing atmosphere at less cost (and dress requirements...Vic and Als has a very stern dress code, from what I've heard)...
Other places to consider:
Jikos (hands down my favorite restaurant on property for ambiance and food...plus, it's fun to show up a bit early for your reservation and walk the AKL hotel and savannah)
Yachtsman Steakhouse
Kouzzina (look into the Chefs Table, for the money you are looking to spend, you'll find this a fantastic food experience...note, you don't get to pick the menu for a chef's table meal, but if you've ever done one...they are awesome!)
Le Cellier (I think a bit overrated, but still a really good signature dine)
California Grille (Book about 30 - 45 minutes before the MK fireworks, tell them you want to try and do a fireworks view when you book. They won't guarentee it, but they'll note it on the ADR for you. Then, show up about 30 minutes before your reservation and tell the hostess the same thing. You may have a wait, but there isn't much better than viewing the MK fireworks from the top of the Contemporary while nibbling on your dessert!)
Narcossees (Same advice as above.)
Ohana (Same advice as above. They used to actually pipe in the Wishes music as the fireworks go off, and the tables along the windows are all normally two tops, so you are very likely to get seated right at a window. Fantastic food as well)
Victoria and Albert's is certainly a foodie's dream, but so is Kouzzina (owned by Kat Kora from Iron Chef)...
Anyhow, you were looking for pictures:
http://victoria-alberts.com/index.html
And reviews:
http://www.disneyfoodblog.com/2012/...ts-chefs-table-at-the-grand-floridian-resort/