Tutto Italia Ristorante- antipasto misto plate?

[dvcnut39]

Just hoping that someone would know exactly what is on the plate (especially the meats) and how to make the dressing? I know you guys will pull through for me. Thanks in advance.

 

[tigsmom]

Just hoping that someone would know exactly what is on the plate (especially the meats) and how to make the dressing? I know you guys will pull through for me. Thanks in advance.

Are you asking for the recipe? I haven't seen any come thru for that as of yet. FYI - we have a long running recipe request thread (stickied at the top of this forum) and respectfully request that all inquiries be made there so we can keep everything together.

I'll keep looking for the answer to your question though when I have a bit more time - I did a quick search and didn't see it.

 

[dvcnut39]

Whatever you can do would be great. In the past two weeks, I've mad the chicken pot pies from 50's and the beef barley from Le Cellier (it was fantastic). Thanks again.

Sorry about missing the sticky. I see it now.