I am contemplating a visit to the Kona Cafe for my August 2013 trip (I just got back from my August 2012 trip but you cant plan to early I guess ) to try the famous tonga toast. I have a peanut allergy and have had it my whole life. I know tonga toast has bread (obviously) and most breads at Disney come from the outside and there's no guarantee that it has no traces of nuts so does anyone have info on this? A link with allergy info, past experiences, ect. All answers are appreciated. Thanks in advance!