peter11435
Well-Known Member
NoProfoundly silly question, but I assume you aren't able to use cash when mobile ordering?
NoProfoundly silly question, but I assume you aren't able to use cash when mobile ordering?
I'm not a fan of the slope that Mobile Ordering seems to be taking us down...
You and me both. I understand the attraction of mobile ordering but it is not for all. Also anyone who thinks this is about customer convenience over easing staffing levels is deluded (imho) .I'd rather see them do both options. Could they have a section for the pre-orders and payment via the app, but also have at least 1-2 windows open for those people who prefer to pay in cash, for example. I realize I'm in the minority, but I don't carry a phone around with me to the parks.
How about a touch screen kiosk with magic band pay capability?I'd rather see them do both options. Could they have a section for the pre-orders and payment via the app, but also have at least 1-2 windows open for those people who prefer to pay in cash, for example. I realize I'm in the minority, but I don't carry a phone around with me to the parks.
What is your order?I can't even get myself to order in person at Starbucks anymore. My order sounded so stupid said out loud that it masks my embarrassment.
Gotta chime in about DDP and special orders (allergies, etc.)...while it might make things easier for a "regular" order, it's a huge inconvenience for those who are unable to order off the menu. I know, I know--eat someplace else. But if mobile ordering is the wave of the future, Disney needs to figure out a way to accommodate the dining plan and special orders using the technology.
Already tried that at Pecos Bill. People were too stupid. So they moved it to your phone where other guests don’t have to wait behind you.How about a touch screen kiosk with magic band pay capability?
....Convenience for guests???
In this instance, it may mean having mobile ordering being the only option.
I'm glad you find that method convenient. So do I but the first time family visting from outside of the US who are perhaps not native engish readers may not find it so convenent when they are trying to figure out why some people are getting food at this location they literally walk through on their way to Tomorrowland while they apparently, can't.
Yes, if they have a smart phone, and yes, if they download the app and set it up and yes, if they then understand they need to go in and order from that app they'll be all set but that's a lot of "ifs" to put in front of simply buying fast service food to make it the only option, isn't it?
Personally, I'm really curious what the driving decision was for this in such a high-profile location. Was it that they couldn't get enough staffing to have registers so it was this or not opening? Was it that the location is small compared to many of the others and with today's crowds they were concerned about seating or kitchen capacity to keep up so looking to limit access a bit? Are they just being cheap? (As much as I see that with other things they do, it seems unlikely here). Are they doing this as a test to see how well their audience adjusts to such an idea?
If they could push a larger percentage of crowds to mobile ordering, they have opportunity to maximize staffing by reducing registers across the property. This also elimiates some of the long lines and crowded areas in these restaurants (potentially) which also frees up space to be used for more tables.
It seems like there is a lot of up-side to this idea for Disney but to go all-in at any location requires them being comfortable with alienating or seriously stressing a certain percentage of their guests. For me, I'm just curious what the thought process was for this in a location that was aready built to accomodate walk-up orders and is it a test for keeping this location open all year round in the future under this model vs. the seasonal opporation it sees today?
It's a test and the location was chosen as the test site because it's not always open. In fact the locations spends large amounts of time closed. So it works well for a test as an additional offering.In this instance, it may mean having mobile ordering being the only option.
I'm glad you find that method convenient. So do I but the first time family visting from outside of the US who are perhaps not native engish readers may not find it so convenent when they are trying to figure out why some people are getting food at this location they literally walk through on their way to Tomorrowland while they apparently, can't.
Yes, if they have a smart phone, and yes, if they download the app and set it up and yes, if they then understand they need to go in and order from that app they'll be all set but that's a lot of "ifs" to put in front of simply buying fast service food to make it the only option, isn't it?
Personally, I'm really curious what the driving decision was for this in such a high-profile location. Was it that they couldn't get enough staffing to have registers so it was this or not opening? Was it that the location is small compared to many of the others and with today's crowds they were concerned about seating or kitchen capacity to keep up so looking to limit access a bit? Are they just being cheap? (As much as I see that with other things they do, it seems unlikely here). Are they doing this as a test to see how well their audience adjusts to such an idea?
If they could push a larger percentage of crowds to mobile ordering, they have opportunity to maximize staffing by reducing registers across the property. This also elimiates some of the long lines and crowded areas in these restaurants (potentially) which also frees up space to be used for more tables.
It seems like there is a lot of up-side to this idea for Disney but to go all-in at any location requires them being comfortable with alienating or seriously stressing a certain percentage of their guests. For me, I'm just curious what the thought process was for this in a location that was aready built to accomodate walk-up orders and is it a test for keeping this location open all year round in the future under this model vs. the seasonal opporation it sees today?
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