I dont know whats sadder, that they actually had to add the warning (like the coca cola opening ones) or that there are people stupid enough to think pouring hot coffe in your crotch is a good idea.
You don't remember the story of the lady dropping it on her crotch and the lawsuit the followed?
Granted- the label is dumb. Why? Because of that lawsuit- McDonald's no longer serves their coffee at 180-190 degrees, but at 130-140 degrees- like almost every other establishment was already doing in the country. At the time of the suit- McDonalds had 700 burn cases over 10 years- most of which were 3rd degree. If the coffee was 150 or less- it wouldn't have done the damage it did. They knew their rules of being 180-190 could create massive burns- yet they did nothing, because they wanted the taste to be better at that temperature. McDonald's was the bad one in that story. Yes- Hot coffee will burn you if it spills. What it shouldn't do is melt your sweatpants to your crotch requiring skin grafts.
Poor old lady
I'd think that label is fake
You don't remember the story of the lady dropping it on her crotch and the lawsuit the followed?
Granted- the label is dumb. Why? Because of that lawsuit- McDonald's no longer serves their coffee at 180-190 degrees, but at 140-150 degrees- like almost every other establishment was already doing in the country. At the time of the suit- McDonalds had 700 burn cases over 10 years- most of which were 3rd degree. If the coffee was 150 or less- it wouldn't have done the damage it did. They knew their rules of being 180-190 could create massive burns- yet they did nothing, because they wanted the taste to be better at that temperature. McDonald's was the bad one in that story. Yes- Hot coffee will burn you if it spills. What it shouldn't do is melt your sweatpants to your crotch requiring skin grafts.
Poor old lady
If @ford91exploder likes something, that should be case closed for anyone who says they don't.
that gate for avatar is really understated
No, it may share resources, as so many other restaurants on property do, but from Steve's article linked in post #1 of this thread it sounds like it's on its own new space:
...that article....
Clever but I'm not Mormon.
'Middle tier' is quite generous description based on the quality of the Pizzafari pizza.
(Though I've heard people say good things about their non-pizza offerings).
I'm sure some stuff works the same between a hopefully high end dining end establishment and a feed station (like dish & pan washing). And there's always the possibility that some Pizzafari items (like say, salads) may see a upgrade in quality if they end up sharing some sourcing.
