theme park or other food pictures

[trr1]

Amatista Cookhouse at Loews Sapphire Falls Resort​

Caribbean Rum Cake

 

[epcotisbest]

Grilled some boneless, skinless thighs for sandwiches today.

 

[epcotisbest]

Yesterday I grilled leg quarters, served with mixed veggies and sweet potato.

 

[trr1]

La Hacienda de San Angel at Epcot​

Tacos de Camaron
Fried Shrimp, Chipotle-lime Aioli, Cabbage, Lime and Salsa Verde in Flour Tortillas; served with Beans and Rice

 

[NiarrNDisney]

Made Biscuits and Gravy for dinner tonight! I used Vegetarian "fakey" Breakfast sausage. Was delicious!

edit: Also had an "drippy" egg (didn't make the plate when I took the picture) and a simple side salad.

 

[epcotisbest]

I try to come up with some variety when it is my nights to prepare dinner. Last night, stuffed peppers with pan-roasted potatoes, peppers and tomatoes.

 

[epcotisbest]

Country ham biscuits this morning with a spicy egg scramble with spam, peppers, onions and salsa, topped with Tiger Sauce.

 

[trr1]

Green Eggs and Ham™ Cafe in Seuss Landing at​

UNIVERSAL'S ISLANDS OF ADVENTURE​

Who Hash
Corned beef, onions, white cheese sauce, scallions and tater tots in a souvenir Who Hash can

 

[trr1]

Harambe Market at DISNEY'S ANIMAL KINGDOM​

Most Beautiful Cake
Coconut Cake, Topped with a Creamy Coconut Mousse, Filled with a Tangy Pineapple Center and Accompanied by Coconut Crisps

 

[SteveBrickNJ]

Tonight's Dinner. Local (non chain) pizza...

 

[Rista1313]

Tonight's Dinner. Local (non chain) pizza...View attachment 512196

That looks like some good slices!

 

[SteveBrickNJ]

WaWa Turkey Gobbler bowl with a side Tastycake

 

[trr1]

Bice Ristorante at Loews Portofino Bay Hotel​

Ossobuco di Vitello con Risotto all Milanese
Braised Veal Shank "Ossobuco" with Saffron Risotto

 

[NiarrNDisney]

Made Shepards Pie tonight. I made it with chicken sausage from the deli at Sprouts (removed from casings), ground turkey, onions, rosemary, thyme, parsley, garlic, diced tomatoes, green beans, and topped the Mashed potatoes with Smoked Gouda cheese.

 

[high plains drifter]

BLT

 

[trr1]

Flying Fish at Disney's BoardWalk Inn​

Hokkaido Scallops
Antebellum Grits, Sweet Corn, Peppadew Emulsion

 

[epcotisbest]

I made breakfast for dinner again tonight. Big ole cathead biscuit with country ham, served with scrambled eggs and my own modified corned beef hash, topped with Tiger Sauce of course.

Modified corned beef hash: heat hash in non-stick pan with a little olive oil, add a quarter cup salsa, some Worcestershire sauce and sprinkle with some black pepper, garlic and onion powder. Let it simmer out all the liquid and the potatoes in the hash start to get a little crispy. Much better than just the stuff right out of the can.

 

[epcotisbest]

 

[trr1]

I made breakfast for dinner again tonight. Big ole cathead biscuit with country ham, served with scrambled eggs and my own modified corned beef hash, topped with Tiger Sauce of course.

Modified corned beef hash: heat hash in non-stick pan with a little olive oil, add a quarter cup salsa, some Worcestershire sauce and sprinkle with some black pepper, garlic and onion powder. Let it simmer out all the liquid and the potatoes in the hash start to get a little crispy. Much better than just the stuff right out of the can.

View attachment 512745

did you make the biscuits?

 

[epcotisbest]

did you make the biscuits?

I can't take credit for those. I usually make frozen buttermilk biscuits. My wife made these big ones from scratch and they are tasty. Not always this good looking, but sometimes the less than perfect ones are quite tasty. These looked and tasted great.