theme park or other food pictures

donaldtoo

Well-Known Member
It's my go-to dessert as well! A creme brulee cheesecake sounds great. I've been on two Princess cruises so far and going on my third in 3 weeks. I can't wait for all the treats 😄

Yep, the food is a large part of the cruise experience for us, as well…!!! :)
The only other two times we’ve eaten similarly to like we have on cruises was when I had a 50% CM DDP discount for our WDW trips in the summers of ‘12 and ‘13. It was the plan with a snack, QS and TS for each day. We (mostly me ;)) gorged, and we still ended up with snack credits left over…!!!!! :in pain::hilarious:

Have fun on your upcoming cruise…!!! :)
 

high plains drifter

Well-Known Member
Yep, the food is a large part of the cruise experience for us, as well…!!! :)
The only other two times we’ve eaten similarly to like we have on cruises was when I had a 50% CM DDP discount for our WDW trips in the summers of ‘12 and ‘13. It was the plan with a snack, QS and TS for each day. We (mostly me ;)) gorged, and we still ended up with snack credits left over…!!!!! :in pain::hilarious:

Have fun on your upcoming cruise…!!! :)
Thank you! I'm sure I'll have lots of food pics to share.

I remember that version of the dining plan and getting it free with a promotion. I had so many great meals at Cal Grill during those times 😋.
 

John park hopper

Well-Known Member
Kinda’ funny story…
On the first night of our first cruise (Dec. 2017) at dinner, I asked our waitstaff lead if and when lobster might be on the menu. He noted my joy after he told me tomorrow night. The next night when I ordered the lobster, he brought me two plates saying “I know how much you were anticipating this…!!!”
That’s when I first found out you can order more than one serving of anything you wanted…!!!!! :hilarious:
Anyway, two servings of lobster with drawn butter, grilled shrimp, risotto and a steamed broccoli floret…!!!!! :hungry:

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We went on a cruise to Alaska with friends. My friends wife wanted lobster and after a few days on the cruise I pranked her. I asked our server (who was great) for a pen. On the menu where the lobster was listed I wrote in Unavailable . The look her face was priceless and I finally told her. Our server got a good laugh and brought her a huge one --she was in seventh heaven.
 

trr1

Well-Known Member
Original Poster

Tangierine Café: Flavors of the Medina – 2024 EPCOT Food and Wine Festival

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Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula Chicken (Gluten/Wheat Friendly)
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Moroccan-spiced Lamb (Gluten/Wheat Friendly)
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Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
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Stone-baked Moroccan Bread with assorted dips (Plant-based)
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Pistachio Cake with cinnamon pastry cream and candied walnuts
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Hard Cider Flight
Keel Farms Blackberry Pear Hard Cider(right)
3 Daughters Brewing Fig Hard Cider(left)
Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider(center)
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trr1

Well-Known Member
Original Poster

Mythos Restaurant IOA

Mezze Platter(V)- a tasting of house made hummus, baba ghanoush, marinated fennel, Kalamata olives served with charred pita
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Souvlaki Couscous Bowl -za'tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressing
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Pan Roasted Salmon* - roasted carrot purée, fingerling potatoes, shiitake mushrooms, baby spinach, crispy shaved asparagus and macerated red grapes
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Chocolate Banana Gooey Cake - warm flourless chocolate cake drizzled with caramel sauce, topped with peanut butter ice cream, and candied bananas
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NiarrNDisney

Well-Known Member
We made an old family favorite the other night: Turkey meatloaf with spinach and sliced chicken rolled in the middle topped with Swiss cheese served with a side of roast potatoes and salad.
 

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