epcotisbest
Well-Known Member
Pulled pork, baked beans and coleslaw for lunch today:
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theme park or other food pictures
- Thread starter trr1
- Start date
high plains drifter
Well-Known Member
All my favorites!Falafel Pita with Feta, Tzatziki*, Tabbouleh* salad and a Margarita*
edit: Another favorite meal themed after WDW - Tangierine Cafe
*(homemade)
epcotisbest
Well-Known Member
So my wife says I outdid myself tonight. I completely made this up as I was going along. (I make dinner on Monday, Tuesday and Thursdays, she cooks on Friday, Saturday and Sunday and we usually do takeout on Wednesdays.)
I had some chicken thighs I sauteed in olive oil to crisp up the skin, then I took them out of the pan and added bell peppers, onions, garlic and mushrooms and sauteed them in the drippings and to deglaze the pan. Then I added diced tomatoes, tomato paste, Penzey's Italian herbs and added the chicken back and let it simmer for about an hour. Smelled great and tasted great. Was supposed to be served with penne pasta, but was out of that, so I used spaghetti noodles instead and it worked just fine. Good stuff for something I just made up on the fly.
I had some chicken thighs I sauteed in olive oil to crisp up the skin, then I took them out of the pan and added bell peppers, onions, garlic and mushrooms and sauteed them in the drippings and to deglaze the pan. Then I added diced tomatoes, tomato paste, Penzey's Italian herbs and added the chicken back and let it simmer for about an hour. Smelled great and tasted great. Was supposed to be served with penne pasta, but was out of that, so I used spaghetti noodles instead and it worked just fine. Good stuff for something I just made up on the fly.
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high plains drifter
Well-Known Member
Great job...looks delicious!
epcotisbest
Well-Known Member
Posted this in another thread but thought I would put it here as well. Fried eggs over corned beef hash. Breakfast may be my favorite meal, if not, it is in the top three!
MinnieM123
Premium Member
trr 1, it sounds good, but just an fyi that the picture would not open (for me, anyway).
I will have to try and repost it
high plains drifter
Well-Known Member
Keeping with the coleslaw & pickle theme!
epcotisbest
Well-Known Member
Tonight was veggie night. I made a big ole pan of roasted veggies. Potatoes, tomatoes, onion, peppers, carrots and I sprinkled it all with random spices and red pepper flakes, drizzled it with olive oil and roasted at 425 for about 30 minutes. Very tasty, even with no meat.
@figmentfan423 you might have even liked this.
@figmentfan423 you might have even liked this.
SteveBrickNJ
Well-Known Member
Lunch for 2 in a box....then my portion
....
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high plains drifter
Well-Known Member
Caesar salad (from Flying Fish I believe)
MinnieM123
Premium Member
epcotisbest
Well-Known Member
Spatchcock chicken coated with Weber Kickin' Chicken rub and smoked indirect with pecan wood.
Cranberry Blue Cheese Crusted Pork - Mythos Restaurant at IOA
Seared Pork Loin, Russet Potato Puree, Summer Cannellini and Corn Succotash, Apple-Brandy Demi-Glace, Apple Salad
Seared Pork Loin, Russet Potato Puree, Summer Cannellini and Corn Succotash, Apple-Brandy Demi-Glace, Apple Salad
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epcotisbest
Well-Known Member
Leftover grilled chicken omelette:
