theme park or other food pictures

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2023 EPCOT Festival of the Arts – Moderne​

Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) (Plant-based Item)

Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New)

Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item)

The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New)

Watermelon Mary featuring Boyd & Blair Potato Vodka

 

[NiarrNDisney]

Very cold snowy day here in Colorado so I made some Homemade Chicken Noodle soup for our dinner tonight with some garlic bread on the side.

 

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Columbia

Colombian Empanadas
Crispy corn masa beef and chicken empanadas, served with aji picante

Arepas de Queso
White corn masa cake with queso blanco

Refajo shanty beer
Coco Loco cocktail (rum and tequila)
Limonada de Coco spiked with rum and tequila

Choladas shaved ice
Shaved ice with sweetened condensed milk, mango, strawberry sauce, wafers, and Lulo syrup

 

[NiarrNDisney]

Sometimes you just need a good ol Baked Potato with some broccoli, chives, cheese and sour cream.


Totally hit the spot!

 

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2023 EPCOT Festival of the Arts – The Painted Panda​

General Tso’s Chicken Shumai

Char Siu Pork Bun

Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade

Sea Butterfly: Butterfly Pea Flower-infused cocktail with Smirnoff Vodka, light rum, lychee syrup, and magic boba pearls

“Panda” Bubble Milk Tea with black tea, milk, chocolate, and tapioca boba pearls (Non-alcoholic)

 

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Rotini,sauce, meatballs, and kielbasa

 

[SteveBrickNJ]

Panera Bread Pepperoni Toasted Baguette Sandwich.

 

[SteveBrickNJ]

Panera Bread Pepperoni Toasted Baguette Sandwich.View attachment 699259

Ho ho ho I am like Santa Claus. I ate the entire thing and all the potato chips too

 

[NiarrNDisney]

We had Breakfast for dinner tonight - Blueberry Pancakes with Maple and Coconut Syrup, drippy eggs and a fruit salad.

 

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Denmark
Old Fear Factor Live theater


Rød Pølse (Danish hot dog)
Danish red hot dog, with curry remoulade, pickled cucumber, and crispy onions

Frikadeller Meatballs with Danish Gravy
beef and pork meatballs in a creamy gravy, topped with apple butter and dill

Mead options

*NEW* Mead Flight (Viking Blod, Odin’s Skull, and GI. Dansk Mjod)​

Odin’s Skull​

composed of honey, sour apple juice, hops, and cinnamon​

Gl. Dansk Mjod​

sweet and semi-dry notes of ginger and the sweetness of honey

*NEW* Viking Blod​

sweet honey flavors evolving into cinnamon, clove, and citrus

Carlsberg pilsner beer

 

[NiarrNDisney]

Dinner tonight was one of my favorite recipes from my mother - Chicken Asado with cauliflower and kimchi.

 

[NiarrNDisney]

Denmark Rød Pølse (Danish hot dog)
Danish red hot dog, with curry remoulade, pickled cucumber, and crispy onions
View attachment 699608

How is the hot dog so red? Whats in it or do they marinate it in something to be practically neon?

 

[Lilofan]

In a good way reading this thread makes my mouth water and my stomach grumble. Grew up playing baseball and eating hot dogs with mustard but South America and Europe where I go on vacation have taken hot dogs and condiments that go with it to the next level.

 

[MinnieM123]

How is the hot dog so red? Whats in it or do they marinate it in something to be practically neon?

Thought I'd share that Maine also likes their red hot dogs. For the past 150 years, a company (W. A. Bean and Sons -- for 5 generations!), has been making the brightly colored dogs with red dye #40. I've had their hot dogs a few times, and they're delicious!

 

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How is the hot dog so red? Whats in it or do they marinate it in something to be practically neon?

Rød pølse (listen (help·info), "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regard røde pølser as one of the national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye (carmine).[1]Carmine (/ˈkɑːrmən, ˈkɑːrmaɪn/) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid.[

 

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2023 EPCOT Festival of the Arts – Pastoral Palate (Germany)​

Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic

Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage

Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream (New)

3 Daughters Brewing Rosé Hard Cider
81Bay Brewing Co. Rosé Blonde Ale
Frozen Rosé

A Play on Rosé Flight

Marietta Old Vine Rosé

 

[SteveBrickNJ]

Tonight is chili with tortilla chips..

 

[NiarrNDisney]

Thought I'd share that Maine also likes their red hot dogs. For the past 150 years, a company (W. A. Bean and Sons -- for 5 generations!), has been making the brightly colored dogs with red dye #40. I've had their hot dogs a few times, and they're delicious!

Rød pølse (listen (help·info), "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regard røde pølser as one of the national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye (carmine).[1]Carmine (/ˈkɑːrmən, ˈkɑːrmaɪn/) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid.[

I did not realize brightly dyed sausages were such a big thing that spanned so many regions and cultures. I will have to see if I can find a Poultry or Vegetarian version (as you may have guessed I don't eat beef of pork) so I can partake in the fun.
Do you think the coloring adds flavor or is it just for looks? I remember in Germany they had pickled sausages/hotdogs that would come in huge jars that seemed to be pretty popular (I myself can't remember if I ever had one).

 

[MinnieM123]

I did not realize brightly dyed sausages were such a big thing that spanned so many regions and cultures. I will have to see if I can find a Poultry or Vegetarian version (as you may have guessed I don't eat beef of pork) so I can partake in the fun.
Do you think the coloring adds flavor or is it just for looks? I remember in Germany they had pickled sausages/hotdogs that would come in huge jars that seemed to be pretty popular (I myself can't remember if I ever had one).

I could never figure out the red color. The reason I like those hot dogs is for the various mixture of flavorings they used, in their recipe. (There was a company here in my state that tried to duplicate them -- but the flavor wasn't nearly as good. They were bright red, but that was about it.)

 

[Lilofan]

I could never figure out the red color. The reason I like those hot dogs is for the various mixture of flavorings they used, in their recipe. (There was a company here in my state that tried to duplicate them -- but the flavor wasn't nearly as good. They were bright red, but that was about it.)

Not red but many years ago I had in RI what they call weiners with meat sauce, celery salt chopped onions and bun. It was heavenly and you just cannot have just one. The owner of Olneyville NY System said never call them franks or hot dogs in his place.