Goofyernmost
Well-Known Member
I've had pizza in Naples, well not exactly Naples but just outside of Pompeii. I had a dinner in Venice in a local restaurant right after attending a sting quartet concert in a 600 year old church. Neither the church or the Restaurant looked obviously like what they were. The front of the church was only about 15 ft. Wide and the inside ballooned out to about 50 ft. wide once you walked down a narrow corridor. The food was delicious, but really didn't seem like anything we had here in the states. We also had more then our fill of gelato but didn't get pistachio so I didn't notice that at all. I had gelato in Venice, and Rome and Florence. In each case from a street vendor.Italian food is great and varied but the quality in Italy can really very depending on where you are and what you’re eating. Try to stay away from tourist places with English ‘menu turisticos’ on display and try to eat where the locals do if you can. Like a lot of places the local specialty is just that so while Naples has amazing pizza like no where else dont expect the same in Venice where its only made for tourists
If you love gelato my other tip is check the colour of the pistachio- it should be muddy. Bright green is a sign of artificial ingredients
likely to be in the other flavours too.