Ok, here is my sorta review...
Only app was the Le Cellier Poutine, and it was amazing. I have no clue how it hasn't caught on in America yet, considering it is putting a lot of food on top of French fries.
I didn't get the cheddar cheese soup because I didn't see that until now, but I will next time. Btw, the bread selection is amazing (pretzels, yummm), but it was sort of bittersweet. My sister has Celiac Disease, which therefore means she can't eat any gluten at all, and here can be no cross contamination, which was the main reason we went to Le Cellier, because my family's former favorite Via Napoli doesn't have any gluten free pizza, and they can't guarantee no cross contamination. Anyways, the chef came out to our table, explained everything that she could get, and took her order and personally brought out her food, which we appreciated a lot, so if you're reading chef from Peru that I forget the name of, I applaud you.
Getting past my little side story, I did get the filet, and it was one of the best I have ever had. My dad got the rib eye, and it was pretty good too. Unfortunately, after all of the pretzels, poutine, and filet, I had no room for the maple creme brûlée, but it sounded delicious and I will also get that next time.
Le Cellier is now my favorite restaurant in WDW, with BOG pretty close and Brown Derby a little whiles away.