Appropos of nothing, WDW raised food prices. (Yes, I know this happens every year, sometimes multiple times. Yes, I know WDW food is expensive. Yes, I know that everyone's price "breaking point" is different.) Dinner at 'Ohana is now near $60 per person, an increase of almost 33% over the $46 per person we paid when we last ate there in 2018 (as in, last year). DH and I talked it over this morning and decided that our limit has finally been reached: tradition be darned, we're canceling our last-night-of-vacation family dinner at 'Ohana in February 2020. (Neither us nor the kids can down enough food to make $60 -- actually $75 per person, with tax and gratuity -- feel worth it, and we'd eat ourselves sick if we tried!)
We plan to take a renewed look at the menus for all of our chosen restaurants as prices are updated over the next few weeks or months, to see if any more cuts should be made. It makes me sad to cancel plans, but it's a little bit liberating, too -- it helps us separate what's really important on a vacation from the things we've started buying simply out of habit.
Have any of you found yourselves doing some creative surgery on your WDW dining plans? Is there anything you cut that you later wished you hadn't? (And do you have any suggestions as to what would be a good, and less expensive, replacement for 'Ohana? We were thinking maybe Kona Cafe...)