July 23rd Continued-
The vibe inside the original Deanie's is quite different from the one in the quarter. It reminds me more of old seafood restaurants along the water we sometimes went to while growing up with a mix of New Orleans instead of preserved fish on the walls.
We got our paper menu, which has definitely been scaled back from the full menu.
There was still plenty on the menu of interest and while it gave our server a good laugh...yes...they had the potatoes!
I also made sure to ask for some Crystal. Lots of people have a favorite hot sauce. I didn't have one until my first trip to NOLA. We were eating lunch in the quarter and a bottle was on the table. So, I decided to try them on my fries. I was hooked and it's been my favorite every since. I put it on a lot of stuff (including those spicy potatoes), but I also keep a bottle handy at home.
I started out with a cup of crawfish bisque. I forgot that they would have made this like gumbo and started with a roux vs. a New England style that's cream based. It was the last night of vacation, so I went for it.
My tummy wasn't happy overnight, but oh...it was worth it! The only thing I didn't fully eat, but did have a small taste to figure out what they were...were the seafood stuffed crawfish shells that were in it. I wound up giving them to Kendall who loved them. Kendall and David got gumbo...I think it was the chicken and sausage variety (they have multiple). I didn't photograph it because it looks so similar.
Kendall had the hardest time picking, but she went with the stuffed fried shrimp.
David and I both had crab au gratin...and he took my bread. This stuff is heavenly and it's loaded with huge chunks of crab meat.
Sam got stuffed crab.
She didn't like it at first, but then we pushed her to add some lemon and some hot sauce, and maybe even consider dipping it in some tartar sauce or remoulade. Yeah, now we like it! Even getting messy with it!
They have excellent desserts and we looked at them on the way out, but we were full. Not nearly as convenient as walking to the FQ location, but it was worth the drive...which was less than 15 minutes. So, I really can't complain about it. I'm just happy we got more of our traditional New Orleans food.
On an unrelated note, the kids had some interest in seeing one of the famed local cemeteries, but many tours weren't running and having done one that included one in the past, I was mixed on the value of such tours. That being said, we passed a couple of interesting looking ones on this drive and the kids were floored to learn about above ground crypt style burials.
We got back to the hotel pretty early on and decided to explore. This first one was taken in between the hotel and the garage...hotel on the left and parking garage on the right. Pretty convenient.
We found some of the famous NOLA blue dogs prints as we started to explore.
This was looking up into an atrium section.
We headed to some of the conference and banquet facility areas.
The vibe inside the original Deanie's is quite different from the one in the quarter. It reminds me more of old seafood restaurants along the water we sometimes went to while growing up with a mix of New Orleans instead of preserved fish on the walls.
We got our paper menu, which has definitely been scaled back from the full menu.
There was still plenty on the menu of interest and while it gave our server a good laugh...yes...they had the potatoes!
I also made sure to ask for some Crystal. Lots of people have a favorite hot sauce. I didn't have one until my first trip to NOLA. We were eating lunch in the quarter and a bottle was on the table. So, I decided to try them on my fries. I was hooked and it's been my favorite every since. I put it on a lot of stuff (including those spicy potatoes), but I also keep a bottle handy at home.
I started out with a cup of crawfish bisque. I forgot that they would have made this like gumbo and started with a roux vs. a New England style that's cream based. It was the last night of vacation, so I went for it.
My tummy wasn't happy overnight, but oh...it was worth it! The only thing I didn't fully eat, but did have a small taste to figure out what they were...were the seafood stuffed crawfish shells that were in it. I wound up giving them to Kendall who loved them. Kendall and David got gumbo...I think it was the chicken and sausage variety (they have multiple). I didn't photograph it because it looks so similar.
Kendall had the hardest time picking, but she went with the stuffed fried shrimp.
David and I both had crab au gratin...and he took my bread. This stuff is heavenly and it's loaded with huge chunks of crab meat.
Sam got stuffed crab.
She didn't like it at first, but then we pushed her to add some lemon and some hot sauce, and maybe even consider dipping it in some tartar sauce or remoulade. Yeah, now we like it! Even getting messy with it!
They have excellent desserts and we looked at them on the way out, but we were full. Not nearly as convenient as walking to the FQ location, but it was worth the drive...which was less than 15 minutes. So, I really can't complain about it. I'm just happy we got more of our traditional New Orleans food.
On an unrelated note, the kids had some interest in seeing one of the famed local cemeteries, but many tours weren't running and having done one that included one in the past, I was mixed on the value of such tours. That being said, we passed a couple of interesting looking ones on this drive and the kids were floored to learn about above ground crypt style burials.
We got back to the hotel pretty early on and decided to explore. This first one was taken in between the hotel and the garage...hotel on the left and parking garage on the right. Pretty convenient.
We found some of the famous NOLA blue dogs prints as we started to explore.
This was looking up into an atrium section.
We headed to some of the conference and banquet facility areas.