Not to contribute too much to the thread drift, but the WL is not "roughed" at all! I mean, it has a bit of a rustic charm, but the place is just truly incredible and still feels very "upscale". DH and I stayed there last February/March and it was breathtaking. I had previously been spoiled on my past two trips by staying at the Poly Concierge but I was really impressed by the WL.
Topic? Artist point has that kind of upscale outdoorsy vibe to it. It's one of the reasons why I think it was the least pretentious atmosphere I've ever had in a Zagat-rated restaurant. And the other thing that was pretty cool was that our server didn't look down her nose at us for the fact that we didn't have any wine with our meal... That was something that has happened to me in some of the other "nice" WDW restaurants (HBD, I'm looking at you). When I told her kind of apologetically that we wouldn't be having any booze, she said, "Well, our Diet Coke vintage is one of the best. Last month's batch was really a cut above the rest and would go beautifully with your buffalo sirloin!" It was very funny...