ArielLover
Active Member
We are heading down in the spring for F&G (never seen it). We are wondering your thoughts on a few things:
-We have flexibility on timing, we are considering 3/1/15 thru 3/13/15 or 4/26/15 thru 5/9/15
-We usually go in the fall and get the free dining, thinking about passing on the dining plan this time but still go to a few sit downs - Yachtman Steakhouse (never been, in place of Le Cellier), Garden Grill ( Love this place), and maybe try Boatwright's (staying at POFQ)
-We love the Luau but going to give the Hoop De Doo another try ( we were disappointed in the food the first time we went in 2008)
-Also going to do a few off property stuff, Busch Gardens, Medieval Times, and maybe a day on the west coast at Sanibel Island with seashells.
Would appreciate any thought you all may have.
joe
-We have flexibility on timing, we are considering 3/1/15 thru 3/13/15 or 4/26/15 thru 5/9/15
-We usually go in the fall and get the free dining, thinking about passing on the dining plan this time but still go to a few sit downs - Yachtman Steakhouse (never been, in place of Le Cellier), Garden Grill ( Love this place), and maybe try Boatwright's (staying at POFQ)
-We love the Luau but going to give the Hoop De Doo another try ( we were disappointed in the food the first time we went in 2008)
-Also going to do a few off property stuff, Busch Gardens, Medieval Times, and maybe a day on the west coast at Sanibel Island with seashells.
Would appreciate any thought you all may have.
joe
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