Goofyernmost
Well-Known Member
I realize that it is probably because I have no class or raised in the hills, but, if I order a pasta based meal that contains scrimp I want the damn tail removed. I don't want to be picking up things with my fingers covered with sauce, be it cheese or tomato. It seems very primitive to me. Grilled OK, Cocktail OK but, anything in a prepared entree needs to be edible. You don't find chicken bones or beef bones in a equivalent entree do you? (at least not unless it was accidentally left there) To me somebody with a desire to make some weird eating rule came up with that tail on thing. It needs to be gone. Chefs, stop being lazy, remove the tails. It only takes a second, if that long. Rant over!