Show me pictures of food From Citricos!!!

[Crush Dude!]

Hi folks :wave:

Going to Citricos for the first time in August and after studying the menu it's gonna be a tough choice as far as ordering is concerned

So show as many pics of as many dishes as you guys can :ROFLOL:

 

[Foolish Mortal]

 

[Crush Dude!]

Wow they all look good! Could you tell me what they are? I know the veal though that looks so good

 

[baymenxpac]

Wow they all look good! Could you tell me what they are? I know the veal though that looks so good

just be forewarned, citrocos mixes up the menu by season and prints their menus daily, so there's a very good chance for turnover. we just ate there thursday night, and the menu was very different to what i looked up back when i booked our ADR there in september.

 

[Crush Dude!]

just be forewarned, citrocos mixes up the menu by season and prints their menus daily, so there's a very good chance for turnover. we just ate there thursday night, and the menu was very different to what i looked up back when i booked our ADR there in september.

Oh I know by a few dishes stay most of the time such as the oak fired filet

 

[Crush Dude!]

About time . When you get there, ask if Keira is on that night... tell her Dean & Sandy sent you . Oh - don't forget the Berries Gratin .

Oh I know :ROFLOL:

And thanks a mill :wave:

 

[reptar77]

Olive bread

Pumpkin soup

Cheese plate

Pork 2 ways

 

[reptar77]

Grouper w/Squash Risotto

Apple Sorbet

Creme Brûlée

 

[reptar77]

Gelato

Apple Sherbet w/Champagne

Filet, oops I was hungry

Sea Bass w/Squash Risotto

 

[reptar77]

Tapas

Winter Root Veggie Soup

Mmmmm Cassis Tea

 

[EvilQueen-T]

i've had most of the dishes posted and have never been disappointed with citricos. i think you'll have a great time.

 

[Tinkerbell 8]

We are leaving for Disney in 11 days and it will be our first time eating at Citricos and after seeing these pictures I'm even more excited! :sohappy:

 

[Crush Dude!]

We are leaving for Disney in 11 days and it will be our first time eating at Citricos and after seeing these pictures I'm even more excited! :sohappy:

Oh me too me too :sohappy:

 

[Crush Dude!]

Anymore pics of The Viel Shank and The Oak Fired Filet??

And any starters or desserts too??

 

[Ariel484]

Anymore pics of The Viel Shank and The Oak Fired Filet??

And any starters or desserts too??

Sea Salt Butter

Olive bread

Chicken with saffron and green pea risotto...I'm pretty sure this dish changes seasonally

Oak-grilled fillet...I really liked it, but to be honest, I liked the fillet at Jiko more, and I think that has a lot to do with what was paired with it (mashed potatoes vs. the heavenly mac and cheese with red wine sauce)

Trio of gelatto (vanilla, raspberry and chocolate)

Everything was wonderful and we cannot wait to go back. You'll love it!

 

[LowesChevy]

Antipasti sampler

King Salmon

Cheese tray

 

[TestTrack Dummy]

Im going down in july with my gf. we have a reservation for Citricos, i wasnt that excited but these pictures have changed my mind! i havent really been to a restuant like this. does anyone mind explaining to me how it works?

 

[LowesChevy]

Im going down in july with my gf. we have a reservation for Citricos, i wasnt that excited but these pictures have changed my mind! i havent really been to a restuant like this. does anyone mind explaining to me how it works?

The restaurant itself is on the second floor of the GF offering great views of the pool and grounds of the resort. It has an exhibition kitchen, which is visible from most of the tables-there is also a dessert station further down.

Citricos is one of WDW signature dining restaurants. The starter courses are divided into first courses-appetizers and then soups and salads in the next course, followed by the main courses. Don't feel that you have to order from each course, its perfectly fine to order just a main or salad and soup or an appetizer.

The main entrees are served as described, although some substitutions are allowed. They seem to be very flexible when the request is reasonable-side dish for side dish, no peppercinis etc.

If you are an adventurous eater, you are really in for a treat, but even if your not-you will probably find something you will like because the food and service are usually excellent.

Save room for warm chocolate banana tart or tirimisu for dessert though!

 

[Ariel484]

Im going down in july with my gf. we have a reservation for Citricos, i wasnt that excited but these pictures have changed my mind! i havent really been to a restuant like this. does anyone mind explaining to me how it works?

The restaurant itself is on the second floor of the GF offering great views of the pool and grounds of the resort. It has an exhibition kitchen, which is visible from most of the tables-there is also a dessert station further down.

Citricos is one of WDW signature dining restaurants. The starter courses are divided into first courses-appetizers and then soups and salads in the next course, followed by the main courses. Don't feel that you have to order from each course, its perfectly fine to order just a main or salad and soup or an appetizer.

The main entrees are served as described, although some substitutions are allowed. They seem to be very flexible when the request is reasonable-side dish for side dish, no peppercinis etc.

If you are an adventurous eater, you are really in for a treat, but even if your not-you will probably find something you will like because the food and service are usually excellent.

Save room for warm chocolate banana tart or tirimisu for dessert though!

Just wanted to add that since Citricos is a Signature Restaurant, it'll take 2 Table Service credits from each of you to dine there if you're on the dining plan. It's more than worth it! :slurp: