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Sausage Balls​

• 
  2½ cups “JIFFY” Baking Mix
• 1 lb spicy pork sausage
• 4 cups sharp cheddar cheese, shredded
• 1/4 cup chopped parsley
• 3 Tbsp. milk

dipping sauce

• • 
    1/2 cup margarine or butter, melted
  • 1/4 cup maple syrup

  Step 1​

  Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.

• Step 2​

  Combine Sausage Ball ingredients until thoroughly blended.

• Step 3​

  Roll into 1½” balls. Arrange 1” apart on baking sheet. Bake 22 – 25 minutes or until internal temperature of sausage bites reaches 160°F.

• Step 4​

  For dipping sauce, stir or whisk ingredients together.