Took a trip to WDW last night to go to Sanaa for dinner. Second time there and the place is still amazing. Ken was our server and was great.
We split the bread service, which seems to be a must do whenever there. Can't remember the breads we had, but we didn't get the crispy one. Had it before and it was good, but like the others much better. Ordered the roasted red pepper hummus (first time-great), corriander chutney (I could eat buckets of this stuff), and the red pepper sambal (great with just enough heat)
We decided to skip an appetizer as last time it was just too much food.
For dinner we both had the Shrimp in Green Curry and I had the Short Ribs and he had the Chicken in Red Curry. All were amazing and nice portions. I really wanted to eat the green coconut curry sauce as a soup, it is that good. FYI, we did ask for the chef to spice the food as it should be and it was still not very hot, but did allow for the full flavors of the sauces.
Sorry, no dessert.
Our bill came to $55 and change including tax so $70 with tip.
We split the bread service, which seems to be a must do whenever there. Can't remember the breads we had, but we didn't get the crispy one. Had it before and it was good, but like the others much better. Ordered the roasted red pepper hummus (first time-great), corriander chutney (I could eat buckets of this stuff), and the red pepper sambal (great with just enough heat)
We decided to skip an appetizer as last time it was just too much food.
For dinner we both had the Shrimp in Green Curry and I had the Short Ribs and he had the Chicken in Red Curry. All were amazing and nice portions. I really wanted to eat the green coconut curry sauce as a soup, it is that good. FYI, we did ask for the chef to spice the food as it should be and it was still not very hot, but did allow for the full flavors of the sauces.
Sorry, no dessert.
Our bill came to $55 and change including tax so $70 with tip.
