Why suckers love to pay a lot for the most boring cut there is. Filet, I’m looking at you.$18 for appys and $56 for steak and potatoes is expensive?
...now if you’ll excuse me...I’m rolling through the Chick-fil-A drivethrough in my Bentley
Why suckers love to pay a lot for the most boring cut there is. Filet, I’m looking at you.$18 for appys and $56 for steak and potatoes is expensive?
...now if you’ll excuse me...I’m rolling through the Chick-fil-A drivethrough in my Bentley
Yeah. Steak and potatoes for $56. Sounds like a lot to me.
It’s not that I have a problem with filet...nothing bad there. And it’s not that it’s pricey...Why suckers love to pay a lot for the most boring cut there is. Filet, I’m looking at you.
I just want to make sure I get your point. The quality of beef they used to Source for the $25 filet was Better than The new $56? Ouchhhhhh. I never order filet but having had the rib eye at YM I believe it. That could have been from the 99It’s not that I have a problem with filet...nothing bad there. And it’s not that it’s pricey...
It’s that I have heard or pretty good authority that the value/quality of that $56 filet is - adjusted for inflation - less than what it was for a $25 one...
No excuse for that at all expect low class.
I was told a few years ago the restrictions forced such moves...quietly.I just want to make sure I get your point. The quality of beef they used to Source for the $25 filet was Better than The new $56? Ouchhhhhh. I never order filet but having had the rib eye at YM I believe it. That could have been from the 99
IF the OP likes fried chicken, I definitely agree with Art Smith'sThat's a vague question. What type of food are you looking for? Is price an issue? Environment?
The Edison is known for burgers and American dining. It's good. Pretty standard fare.
My favourite in DS is Art Smith's for the fried chicken. I'd choose it over the Edison but without knowing your tastes it's kind of a meaningless opinion.
It’s not that I have a problem with filet...nothing bad there. And it’s not that it’s pricey...
It’s that I have heard or pretty good authority that the value/quality of that $56 filet is - adjusted for inflation - less than what it was for a $25 one...
No excuse for that at all expect low class.
IF the OP likes fried chicken, I definitely agree with Art Smith's
i cancelled it.
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