tigsmom
Well-Known Member
Cheddar Breakfast Potatoes
[FONT=Georgia, Arial][/FONT][FONT=Trebuchet MS, Tahoma, Arial]Crystal Palace -- Magic Kingdom
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[FONT=Trebuchet MS, Tahoma, Arial] Yield: 6 to 8 servings[FONT=Georgia, Arial][/FONT][FONT=Trebuchet MS, Tahoma, Arial]Crystal Palace -- Magic Kingdom
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Ingredients:
4 cups shredded Idaho potatoes
1 cup sour cream
2 cups shredded cheddar cheese
2 teaspoons salt
1 teaspoon freshly ground black pepper
1. Place shredded potatoes in mixing bowl.
2. Add sour cream, heavy cream, 1 cup of shredded cheddar cheese, and the salt and pepper. Mix gently until evenly mixed.
3. Place in greased casserole pan or baking dish and bake at 350 F for 35 minutes.
4. Top with remaining 1 cup of shredded cheddar cheese and return to over for additional 10 minutes, or until cheese is melted and starting to brown.
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