PUB CRAWL

DisneyDebNJ

Well-Known Member
ya know we never started at R&C? (Hi Carl!!!!) we always seem to start off in Mexico (not LaCava... Im not that brave!! LOL) and I would say do this crawl over a cpl days!! Then to China for a Happy Lychee.... on to Germany for.... BIER!! On to Italy for a Bellini... then Japan for Saki! .... moving on to Morocco for Sangria... France.... Kir Royale or a Grey Goose Slushie.... THEN Rose and Crown for either a Carl's combo or my fav, a Welsh Dragon!!!
 

Figgy1

Well-Known Member
Original Poster
ya know we never started at R&C? (Hi Carl!!!!) we always seem to start off in Mexico (not LaCava... Im not that brave!! LOL) and I would say do this crawl over a cpl days!! Then to China for a Happy Lychee.... on to Germany for.... BIER!! On to Italy for a Bellini... then Japan for Saki! .... moving on to Morocco for Sangria... France.... Kir Royale or a Grey Goose Slushie.... THEN Rose and Crown for either a Carl's combo or my fav, a Welsh Dragon!!!
Slow down crawl not race! We don't even have Pooh and the cart warmed up yet! lol
 

Pooh Lover

Well-Known Member
OK, since its such a long walk from France to Morocco (its a different continent for Pete's sake), I loaded a few slushies onto my cart. In Morocco, I think I'm loading up on Mimosas, Sangria and Tangerine Cocktails and maybe a specialty coffee for Shelia, the responsible adult (good for you Shelia, I'll get there some day.) Oh, this cart is going to get a workout today!
 

brifraz

Marching along...
Premium Member
I would suggest starting at Rose and Crown at opening. After an English Rose to wake up the liver, a flight of British ales - the Imperial Sampler. After relaxing and enjoying those pours and perhaps a Carl's combo to follow them, grab some fish and chips. Then it's time for some scotch. The single malt flight seems like a good idea. After that, it's a Pims and Lemonade (or Pim's Cup as the menu calls it) before dinner. Dinner on the restaurant side means a shepherd's pie and with that, of course, is a Guinness. After dinner, it's time for a Welsh dragon. And wrap up the evening with some port.

Best part about this Pub Crawl - only crawling was to the actual bar to order.
 

Pooh Lover

Well-Known Member
I would suggest starting at Rose and Crown at opening. After an English Rose to wake up the liver, a flight of British ales - the Imperial Sampler. After relaxing and enjoying those pours and perhaps a Carl's combo to follow them, grab some fish and chips. Then it's time for some scotch. The single malt flight seems like a good idea. After that, it's a Pims and Lemonade (or Pim's Cup as the menu calls it) before dinner. Dinner on the restaurant side means a shepherd's pie and with that, of course, is a Guinness. After dinner, it's time for a Welsh dragon. And wrap up the evening with some port.

Best part about this Pub Crawl - only crawling was to the actual bar to order.
Now, now....not too much food on this crawl or it will ruin our Disney buzz! ;)
 

real mad hatter

Well-Known Member
Now that my low cal breakfast is over ( Stornoway black pudding,haggis,Tattie scone,eggs. ) It's time for that ugly bug crawl..Lets start at my old home,Canada,with a Molson,then UK for a wee dram of your finest malt.Bon Jour Monsieur Hatter,a small chartreuse maybe? At France.Morocco next,no thanks,glass of water please.Ah the land of the rising sun.A Kirin will do,extra cold.Next stop the good ole USA. Make mines a Bud Buddy.Now it's Italy.Mmmm,I wonder,May I have my first cocktail " Harvey Wallbanger " with lots of Galliano.Ciao. Ah Herr Hatter,nice to see you.( not fond of German beer ) may I have a Schnapps.Danke.As I skip past china ( Whit ) and also Norway ( double whit ) and get to Mexico.Now this is where the party kicks off. One Don Equis please, and the hottest kick margarita you can make,and please order me your finest Tequila flight,oh and a taxi ( cab ) Not tonight Alice. The Hatter has landed.Phew! :(
 

DisneyDebNJ

Well-Known Member
OK, since its such a long walk from France to Morocco (its a different continent for Pete's sake), I loaded a few slushies onto my cart. In Morocco, I think I'm loading up on Mimosas, Sangria and Tangerine Cocktails and maybe a specialty coffee for Shelia, the responsible adult (good for you Shelia, I'll get there some day.) Oh, this cart is going to get a workout today!
Do we have the same cart?!?!? LOL
 

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