Wow,how's this for one QS credit. A Steak & Pork Platter served with a choice of sweetcorn,apple,or fries at $14.49 or better still FREE :sohappy: See the photo and review on the Disney food blog.:wave::slurp:
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Peco Bills New Meal.
- Thread starter real mad hatter
- Start date
Crush Dude!
Back from WDW!Counting down to DLP in November!
It sounds good but the review of it looked poor :shrug:
Agreed.
Yep,I noticed that,how can you mess up a steak and pork dish,hopefully by 44 days they'll get it right.:wave:
Yep,I noticed that,how can you mess up a steak and pork dish,hopefully by 44 days they'll get it right.:wave:
Crush Dude!
Back from WDW!Counting down to DLP in November!
Exactly :slurp:
djpoore94
Well-Known Member
Steak is easy to mess up, just overcook it!
This was my concern as well. I was tempted to order it when I first saw it on Sunday but had second thoughts because of the steak. I knew it was going to be a cheep cut that would more than likely come out medium well at best. A cheep cut can be passable if it never goes past medium rare, but the second you do, the toughness seems to increase exponentially.
Come On.
No Scallops is easy to mess up,as is fresh Tuna steaks,and Duck breast,but steak.All you do is get the griddle pan hot,light veg oil on the steak,not the pan,and there you go.The overcooked steak is one you haven't been watching.:wave:Bon Apetit.
No Scallops is easy to mess up,as is fresh Tuna steaks,and Duck breast,but steak.All you do is get the griddle pan hot,light veg oil on the steak,not the pan,and there you go.The overcooked steak is one you haven't been watching.:wave:Bon Apetit.
captainkidd
Well-Known Member
Steak all depends on the type of meat. I wouldn't buy a steak at a fast food restaurant.
True.
Totally true,you only get what you pay for. Here in the UK there's entrecôte,fillet,rump,etc. But I went to a steakhouse on I-Drive on my first visit eight years ago and was jaw dropping at the various cuts like New York Strip,Kansas,Porterhouse,etc.Took me 30 minutes to make up my mind.:slurp:
Totally true,you only get what you pay for. Here in the UK there's entrecôte,fillet,rump,etc. But I went to a steakhouse on I-Drive on my first visit eight years ago and was jaw dropping at the various cuts like New York Strip,Kansas,Porterhouse,etc.Took me 30 minutes to make up my mind.:slurp:
chipndale09
Active Member
ok ok I am going to pull your chain a little but i can't resist..:wave:
no wonder you were soo confused with all the choice of meats..you come from a country where all the body parts are thrown into a stomach...hmmmm Haggis :hammer:
Cheers.
That's why we always have a nice bottle of malt whisky when eating Haggis,it tastes so much better.:ROFLOL:
That's why we always have a nice bottle of malt whisky when eating Haggis,it tastes so much better.:ROFLOL:
chipndale09
Active Member
Now I understand why the Scotts love their whiskey :sohappy:
however, if you used a Dalmore 64 trinitas,, I think that would ruin the whiskey:animwink:
Hmm.
Iam a Islay malt man. That smokey seaweed aroma and long lingering after taste blows me away.A 16 yr old Laphroaig on a cold night is the best night cap you can get.:slurp:
Iam a Islay malt man. That smokey seaweed aroma and long lingering after taste blows me away.A 16 yr old Laphroaig on a cold night is the best night cap you can get.:slurp:
HouCuseChickie
Well-Known Member
Exactly!
The meal is one of those things that's good in theory, but scares me as a steak lover.
flavious27
Well-Known Member
Overcook it or rather not knowing how to prepare and properly cook the cut of steak you have.
JenniferS
When you're the leader, you don't have to follow.
Josh (at EasyWDW) reviewed that meal earlier this week. He proclaimed it inedible.
The pork was meh, the cornbread was raw batter in the middle, the corn was horribly overdone, and the steak more closely resembled leather than actual meat.
He proclaimed that regardless of when you read his review, he will probably still be chewing that hunk of meat.
Sometimes it's better to go for quality rather than quantity.
Better off walking over to CHH and having the fried shrimp platter, the lobster roll, or the best tuna sandwich in the universe.
The pork was meh, the cornbread was raw batter in the middle, the corn was horribly overdone, and the steak more closely resembled leather than actual meat.
He proclaimed that regardless of when you read his review, he will probably still be chewing that hunk of meat.
Sometimes it's better to go for quality rather than quantity.
Better off walking over to CHH and having the fried shrimp platter, the lobster roll, or the best tuna sandwich in the universe.
sgtmgd
Well-Known Member
bethymouse
Well-Known Member
I love being able to fix my dogs my way, plus they are quite good! Sit outside& listen to the piano guy or inside on a bleacher watching old cartoons. Love it! The old cracker jacks are cool too!
sgtmgd
Well-Known Member
Yep, with the lack of really good Table service Id just as much prefer Caseys..or a Taco salad from TortugasI love being able to fix my dogs my way, plus they are quite good! Sit outside& listen to the piano guy or inside on a bleacher watching old cartoons. Love it! The old cracker jacks are cool too!