Browsing through restaurant availability in October and I'm surprised at how booking habits have changed since the parks have reopened.
Places that were easy to get pre-COVID are now extremely difficult, while others that were hot tickets before are now much easier to get.
Some old standbys like Be Our Guest are as difficult to find as ever, but I'm shocked at how popular a place like Hollywood and Vine is now (and without the dining plan!) and how much Crystal Palace has fallen out of favor in comparison to years prior.
Of course, I'm just looking at availability 60 days out and not 60 days out from check in like most on-site guests are doing.
Places that were easy to get pre-COVID are now extremely difficult, while others that were hot tickets before are now much easier to get.
Some old standbys like Be Our Guest are as difficult to find as ever, but I'm shocked at how popular a place like Hollywood and Vine is now (and without the dining plan!) and how much Crystal Palace has fallen out of favor in comparison to years prior.
Of course, I'm just looking at availability 60 days out and not 60 days out from check in like most on-site guests are doing.