ddbowdoin
Well-Known Member
In RI we have the"hot weiner". It is a small dog (about 4 or so inches long) and it is in a small steamed bun. The "all the way" version is covered with mustard, onions, weiner sauce - which is made with hamburger and spices - and then sprinkled with celery salt. We call them hot weinies. You have to eat at least 2 at a sitting. Usually we get 6 and split them. MMMMMMM good!!
never heard of this!
I might have venture south to the Ilse of Rhode.