New Roundup Rodeo BBQ sit-down restaurant coming to TSL

lazyboy97o

Well-Known Member
I might be wrong but if they are using pre-fabricated concrete walls and not doing it on-site that is the cheaper way to build, right? and also faster?
Almost every structural system is the cheapest and fastest for that application. Pre-fabricated parts are uniform, but often offer lower cost and higher quality control. This looks to be traditional tilt-up construction where the walls are poured on site (you can see an area on the ground that is about the same size as the wall panels), but flat on the ground and then lifted up into place. The form work for the pour is a lot simpler flat on the ground than doing it vertically, but skill is required in the work required to lift the wall in place.
 

shernernum

Well-Known Member
Table Service is never going to have the capacity or guest count of a true QSR (nor should it). 13,000 sq. ft. is a big foot print for a table service, as long as there isn't much wasted space in it.
 

JenniferS

When you're the leader, you don't have to follow.
It's not that there are not other places to eat, it's just every time Disney has a BBQ place it's always pulled pork, there are many other much better BBQ meats than pulled pork.
What Disney BBQ place serves ONLY pulled pork?
All of the ones I have visited offer at least 1-3 other meats - chicken, brisket, ribs ...
 

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