name that pastry :)

[maryszhi]

does anyone know the name of the Norway pavilion bakery pastry looks like a yule log but its vanilla cake with custard and rolled in something? i had it on Norway constitution day at Epcot and fell in love with it and would love to know for my next trip

 

[OswaldTheRabbit]

I think you are talking about the Kringla!? I have seen them in other bakeries called a Horn.

I haven't tried one but I know I would like it! No question!

 

[tigsmom]

The Kringle is a Norwegian pretzel , the OP seems to be describing a cream filled pastry horn/cake

 

[Zummi Gummi]

Sounds to me like you're describing the Cloudberry Horn:

 

[OswaldTheRabbit]

Ooops!!! That is so funny! I must have read the signs wrong! I knew in Philly they were horns but just thought kringle was a "fancy" word for it!!! :ROFLOL:

 

[tigsmom]

Ooops!!! That is so funny! I must have read the signs wrong! I knew in Philly they were horns but just thought kringle was a "fancy" word for it!!! :ROFLOL:

we call them horns here in NY too :ROFLOL:
Learn something new everyday is my motto

 

[maryszhi]

thanks yall i was going to say it was the Norwegians version of a lobster tail( a new england thing)

 

[Phonedave]

Or perhaps it was school bread?

The "cake" part of school bread is more cakey (or more like a doughnut) than the horns are.

The school bread is also filled with custard (or pastry cream) as opposed to the horns which are more of a whipped cream.

School bread is "rolled" (or coated) in toasted coconut.

-dave