So our trip is scheduled for April 29-May 6. We will be staying at Port Orleans-French Quarter. I'll be traveling with my boyfriend Nick (this will be only his 2nd time at Disney) and then meeting my mom, dad, and @Doc Disney there.
I'm obviously super excited, however Nick has a horrible fear of flying so it is kind of putting a damper on my excitement. If anyone has an suggestions that I could pass along to him, it would be appreciated!
We will be there for the Flower and Garden festival which will be cool. Megan and I have already looked at the outdoor kitchen menus and have a bunch of food and drink selections we want to try. We were also excited to see a local cider on the Cider House (United Kingdom) menu: McKenzie's Black Cherry Cider from West Seneca,NY ( we live in Buffalo, NY which is only minutes away from West Seneca). I've have this cider several times before and highly recommend it
.I really enjoy trying different cocktails so I plan on reporting a lot on those in my Trip Report. Nick is a chef, so I will also do a bunch of food reviews (based on his comments and critiques).
I look forward to this and just writing here makes me that much more excited for our trip!
61 days to go (and counting)!!!!
Cheers!
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