Monsieur Paul Reopening Date

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dreday3

Well-Known Member
Gosh, that's quite a cancellation fee. It's says $100 per person for a no-show or cancellation within 72 hours! I assume they must be expecting this to be a sought-after reservation.

Cancellation Policy
If your plans change, please cancel your reservation by phone or email at least 72 hours in advance of your reservation. A $100 per person cancellation fee will apply for no-shows or cancellations within 72 hours of the reservation.
 
Tony the Tigger

Tony the Tigger

Well-Known Member
I’m ready!

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Weather_Lady

Weather_Lady

Well-Known Member
dreday3 said:
Gosh, that's quite a cancellation fee. It's says $100 per person for a no-show or cancellation within 72 hours! I assume they must be expecting this to be a sought-after reservation.

Cancellation Policy
If your plans change, please cancel your reservation by phone or email at least 72 hours in advance of your reservation. A $100 per person cancellation fee will apply for no-shows or cancellations within 72 hours of the reservation.
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If that's the no-show fee, what's the charge for the meal!??!
 
Weather_Lady

Weather_Lady

Well-Known Member
dreday3 said:
I know! :D

It does read well though, but I really need to be in the mood for French food (just meaning I'm usually so full after) and it's not normally after a day in a theme park.

Curious to see reviews.
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Yes, that would be the biggest hesitation point for me, even if I was considering it as a romantic splurge for just my husband and me. Having to commit to a huge, rich meal, on a hot day, months ahead of time -- I just wouldn't want to take the risk that we weren't in the mood for it when the day arrived! There's no denying that the menu looks delicious, though.
 
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spresso81

Well-Known Member
I am so happy my wife and I got to eat here before they got super greedy and made the price GASTRONOMICal. We absolutely loved Monsieur Paul but it is not worth $175 per person. I also find it an odd choice to eliminate kids all together. When we went we saw families dine even without a kid menu.
 
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tvnutt

New Member
Wow. Age restriction like Victoria and Alberts. I think n we ate at MP when our daughter was a toddler. Food was just ok. I can say that as I'm the wife of a former professional chef and the daughter of a Master Chef who also medaled in his first Culinary Olympics.
 
UNCgolf

UNCgolf

Well-Known Member
Oof, more anti-consumer prix fixe nonsense.

Prix fixe mainly makes sense when there's a chef designing a menu every night (or at least every few nights) with ingredients they've chosen -- at Disney, it's understandable at Victoria & Albert's, and possibly Takumi Tei (I don't know much about Takumi Tei). At every other restaurant it's mostly a way to get more money from diners (as well as reducing restaurants costs) by forcing a flat fee. That flat fee is often much more than diners would pay a la carte, either because they wouldn't order as much food or the items they order would be cheaper than the prix fixe price (or both).
 
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runnsally

runnsally

Well-Known Member
Bizarre menu…there are a lot of fish-no-meat or meat-no-fish diners out there. I assume there is at least an off-menu vegetarian option…
 
UNCgolf

UNCgolf

Well-Known Member
TheMaxRebo said:
Sounds about right .... Depend son the quality but a Michelin star or near that level is often about that

Said it takes like 2 hours for the meal, so probably a pretty elevated experience.... But we shall see
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If the food quality is at that level then a prix fixe menu is probably okay, although restaurants at that level generally change the menu regularly, if not nightly. I won't be holding my breath for that here.

My guess is this will be wildly overpriced in general, and being prix fixe will make it that much worse. I'd love to be wrong, though.
 

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