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Menus and pricing for the 2011 International Food and Wine Festival kiosks
- Thread starter wdwmagic
- Start date
We spent the day at EPCOT today and hit several of the Food and Wine booths for their "soft opening" today. Some of the booths weren't accepting credit cards yet, some weren't open at all, but most were and the food was great. The Scandanavia booth was fantastic, as was the lobster claw from Hops and Barley, and the Caribben booth was good (they ran out of the mango chutney for a few minutes...caused a small panic inside the booth but the wait was well worth it). We were surprised to see the booths operating a day early, but it definitely made the day worth it.
David Durica
New Member
Too bad there's no Turkey booth this year. I'm pretty that giant backdrop they had was in some shots in Turkish Star Wars.
Est1971
Member
The skewers from Argentina, Canadian cheddar coup, the steak with sweet potato from South Africa and much more...
Flip83
Active Member
Thank You! I know all about the Cheese Soup lol. We are actually doing Le Cellier our first night, so we will get a nice helping right away... buuuut I know I will get more throughout our trip haha.
Skewers did sound good. I heard the sushi was good (which I had at Teppan Edo before anyway), heard the lobster roll was good and many of the desserts and cocktails were great. I am sure we will be spending a lot of time in Epcot, especially since we are staying at Beach Club
Any more suggestions, please feel free to help