Had lunch on Saturday and was very disappointed. Ordered the gnocchi and was brought out something that looked like an appetizer. The gnocchi is described as being served with buffalo mozzarella and seasonal vegetables. There were two tiny pieces of mozzarella and about seven or eight sliced cherry tomatoes of varying colors. My wife's burger had to be sent back because she ordered it well done and it was pink. While I waited I counted the gnocchi. 24. I kid you not it was one layer of pasta in the bowl. The server was very nice but the food quality has become poor. I was last there in 2010 and was not overwhelmed, but gave it another shot this time around. Its very disappointing as this used to be such a great place to eat.
The last time we went to Le Cellier was right before it became a Signature restaurant and I don't think we'll be back. We always thought it was a pretty good deal for a regular Table Service place, but it just doesn't compare to places like Jiko and Citricos, in our opinion.
