This must have changed, at least for Disney Springs. We went to Frontera Cocina in December, ordered steak dishes medium rare. We could not cut the meat with any knife they provided - my hand was cramping halfway through the steak. The dullest steak knives EVER (actually they might have been cleverly disguised butter knives......), and when you ask for steak knives they bring you more of the same. My DS (22) had to go caveman on his steak and just picked it up and ate it. He declared it delicious, but would have preferred eating it the old fashioned way. So, is dull knives throughout the world the new trend?