Figgy1
Well-Known Member
They can't do that there are regulations reguarding toxic sludge and all.Now they can use the Nescafe sludge to fill in the cracks in the asphalt in the parking lot.
They can't do that there are regulations reguarding toxic sludge and all.Now they can use the Nescafe sludge to fill in the cracks in the asphalt in the parking lot.
I don't know anything about Joffrey's Coffee, but it HAS to be better than Nescafe'.
I'm not sure on that one - the only info I have is that it will be the in-room coffee. I'll post if I find out.Good to hear. Do you know if they will be making the filter pods to fit the 4-cup and 1-cup machines or if they are switching to a different machine?
To paraphrase "A Christmas Story"....Ditto. This. Anything is better than Nescafe. I'm still in awe that the crap is considered "coffee".
Are you sure about actual coffee beans being used?To paraphrase "A Christmas Story"....
"It is coffee only in the academic sense. It is brown and was once made of coffee beans."
On the show Wildboyz, they did a segment once where Pontius and Steve O talked to this guy who worked for a company that made a very expensive coffee. What was unique about this particular coffee was that before the beans were ground, they were eaten and..........."returned"......by a furry little animal. I forget what the animal was, some kind of African ferret looking thing.Are you sure about actual coffee beans being used?
Probably still better than the swill!On the show Wildboyz, they did a segment once where Pontius and Steve O talked to this guy who worked for a company that made a very expensive coffee. What was unique about this particular coffee was that before the beans were ground, they were eaten and..........."returned"......by a furry little animal. I forget what the animal was, some kind of African ferret looking thing.
Legend has it they were once there.Are you sure about actual coffee beans being used?
The coffee you are referring to is Kopi Luwak. It goes for about $600 a pound and is without question, the best coffee I have ever had by a large margin.On the show Wildboyz, they did a segment once where Pontius and Steve O talked to this guy who worked for a company that made a very expensive coffee. What was unique about this particular coffee was that before the beans were ground, they were eaten and..........."returned"......by a furry little animal. I forget what the animal was, some kind of African ferret looking thing.
Legend has it they were once there.
The coffee you are referring to is Kopi Luwak. It goes for about $600 a pound and is without question, the best coffee I have ever had by a large margin.
Andrew Zimmerman drank civet cat coffee in Vietnam starts at 6:13On the show Wildboyz, they did a segment once where Pontius and Steve O talked to this guy who worked for a company that made a very expensive coffee. What was unique about this particular coffee was that before the beans were ground, they were eaten and..........."returned"......by a furry little animal. I forget what the animal was, some kind of African ferret looking thing.
So does this mean that people will now be complaining about burnt, old, etc coffee? One of the pluses about Nescafe was that it was simple, just like soda, and required minimal attention from CMs. So even though it may not have been the best, it was a consistent product. So will they now have to be constantly swapping out pots in the AM rush? And then remembering to keep it fresh and rotated throughout the day? Or does Joffreys have some other form of no worry coffee dispensing?
It is going to be interesting to see how they do this. As you pointed out, Nescafe was a coffee syrup added to hot water. It was crap, but at least it was consistent crap. I think the best way for them to do it is with unheated, sealed, insulated carafes. The coffee maker I have at home uses one of these and it will keep coffee hot and fresh for a good 6 hours. For the morning rush I do not see a way around them not having at least one person per food court whose sole job it is to keep the machines full.So does this mean that people will now be complaining about burnt, old, etc coffee? One of the pluses about Nescafe was that it was simple, just like soda, and required minimal attention from CMs. So even though it may not have been the best, it was a consistent product. So will they now have to be constantly swapping out pots in the AM rush? And then remembering to keep it fresh and rotated throughout the day? Or does Joffreys have some other form of no worry coffee dispensing?
Joffreys currently operates a couple of the kiosks around World Showcase, they have the Epcot kiosk near to the monorail, the TTC kiosks, the Animal Kingdom kiosks at the main entrance, the Tower of Terror kiosk at the Studios, Contemporary Lobby and probably a couple more that I am missing. They also provide the coffee for the signature restaurants.
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