beachclubbasics
New Member
Well, Teppan Edo is good because Edo style food is good.
And i would assume the half white circle thing is for the sushi bar.
Is the restaurant going to keep the traditional Japanese style with shoji and such or will it become more modern-looking? It appears more modern looking than the old Teppanyaki.
I guess they are chainging the name to Teppan Edo as Japanese (and Americans who are Japanese food purists) don't like the teppan asociation as teppan is really an American creation. Adding the "Edo" gives a little more authenticity and tradition to the restaurant.
I'd love to see an outdoor noodle stall pop up in the Japan pavilion area like they have in Toyko. Those are really fun tot eat at, especically in the evening hours.