Trip Report It’s Beginning to Look a Lot Like Christmas! *COMPLETED*

The soothing croon of Michael Bublé kept reverberating in my mind as I pondered starting yet another trip report. Like summer, the Christmas season makes me happy. Going to WDW during the Christmas season makes me VERY HAPPY. The joy of sharing my trips with my WDWMAGIC friends makes me happier still. Thank you for the encouragement to keep on writing!

Holiday Vacation #1
When: November 16-23, 2019
Where: Disney’s Pop Century Resort and Disney’s Wilderness Lodge
Who: Tuvalu and Woody

Looky! I finally got a Magic Shot!

8C56E00E-3234-4EFE-BE77-9111D4282F2B.jpeg


Okay, so it’s a bit creepy. But it leaves no doubt that this was a CHRISTMAS trip.

In mid-November. :hilarious:

But hey, we had Halloween in August!

And yours truly was very excited to experience Christmas decor at the resorts and in 3 of the 4 parks. (Epcot was still in full “Food and Wine” mode.) It wasn’t always this festive in November. We’ve been this same week in the past and outside of MK, there was very little decorating completed. I was so disappointed the year we stayed at WL (very close to turkey day) and missed out on the holiday stuff. I was worried the same thing would happen again. But I’m getting ahead of myself.

Woody, on the other hand, is a “Let’s celebrate Thanksgiving before shifting our focus to Christmas” kind of guy. Growing up, his family did not put up their tree until CHRISTMAS EVE. (Can you imagine?!!) Over the years he has mellowed, thanks to my influence, and better tolerates the Christmas creep. Yet I was concerned that his inner Scrooge might reveal itself during this vacation.

I needn’t have worried. But I’m getting ahead of myself again.

Our week consisted of some new experiences and old experiences....some frustrations....some drama (of course!)....and a very magical meet.

Stay tuned.
 

Tuvalu

Premium Member
Original Poster
Just checking back in … I think you are there again now at POFQ? Looks like a rainout for yesterday and today but nice weather for Christmas Eve and Christmas Day.
Anxiously awaiting more from your trips! Have a great trip and Christmas!!
Thanks for checking in MissViv! We did have lots of rain on trip #2. I hope to continue with trip #1 adventures soon!

This one looked odd so I looked it up...
I stand corrected

what has happened to the English language?

Max
I'm surprised you doubted me. ;) 🤣

The Wave is one of the few ADRs that has remained on our list each trip since 2005 😊
I hope you enjoyed your meal at The Wave as it's one of our favorites at WDW!!!
Nice to see some praise for The Wave!

Love reading your report and looking at Christmas in WDW, it's quite mild here in the south west of England instead of being cold today. 😏 Wishing all Magicians happy holidays and a prosperous new year.🥳🥳🎅🎄🎅🤗🤗
Merry Christmas Tuvalu and Family!
I'm a bit late in say.. but I hope your Holiday was spectacular!
Thanks and a Happy New Year to all of you!🎉
 

slipperalwaysfits

Well-Known Member
I've been reading, but easily distracted by the holidays!
Sounds like you are having a great trip, so far!!! :geek::geek:
I was surprised you were headed to THE WAVE. I haven't been there yet, but some friends went and said it was a great experience!
 

Tuvalu

Premium Member
Original Poster
BC0F173D-B000-4F6E-AE81-F411A10E35C3.jpeg


Time to pick up where I left off. (Appreciate your patient inquiring mind, @Disney Loving Swede. :happy: )

Monday, con’t

Woody and I walked down the tunnel and entered The Wave. I must confess that any design symbolism with said tunnel is lost on me. Are we going unda the sea? This is not a seafood-centric restaurant. And it’s located inside the Contemporary Resort.....not Beach Club or Yacht Club or Boardwalk, where a water theme would be more appropriate. My best guess is the Imagineers were trying to be creative with the windowless space. (It formerly held the Fiesta Food and Fun Center, a huge arcade and snack bar with double glass doors to the outside providing the only natural light.)

We checked in at the front desk and were told to take a seat until our table was ready.

76484B45-629B-4B44-B522-9B6C310BD152.jpeg


The waiting area was very dark....except for the glowing blue lights from the alcove, which provides seating for lounge patrons. (The bar is directly behind the check in desk.)

F281F1B1-C703-4566-9CE9-6FFDEFC1B72D.jpeg


I don’t understand stand the protocol of giving your cell number to the host for a “table ready” text when the restaurant is not busy and there are few (or in our case, none) others waiting to be seated. This isn’t unique to The Wave; it happens at other Disney restaurants.

Anyway, less than three minutes after checking in my phone buzzed with the “table ready” text.

The dining area was not as dark as my photo portrays. I liked the wave formation on the chair backs.

859055D4-5C5A-4860-8E05-CA38B257D447.jpeg


We perused the menu before our server arrived. As I posted earlier there were several dishes that interested us.

BC14F4FA-55DE-4A3E-9C99-1439E6D5E2D7.jpeg


I am kicking myself for not noting our server’s name. He was the pinnacle of professionalism ~ friendly but not chummy; knowledgeable but not snooty; properly attentive but not overbearing (and no “disappearing act.”) In a word, he was GREAT. He provided the kind of service one expects at a signature restaurant (and The Wave is not a sig.) Woody and I felt like royals.

Our meal started with multigrain bread which is baked fresh daily. It was soft and warm. The sea-salted butter spread easily and melted into the dough. We could have easily polished off the entire loaf but did not want to make the rookie mistake of filling up on bread.

1E4466C0-A0DE-426F-9466-F358919D5BB9.jpeg


As we waited for our entreés we experienced the only blip of the evening.

The fire alarm went off.

Woody and I glanced around. I immediately had a flashback to our Gran Destino alarm last August. Oddly, no one in the restaurant moved.

“Should we get up?” I asked Woody. He just shrugged. (You may remember he was unperturbed by the Gran Destino incident. 🤣)

The alarm sounded for 15-20 seconds and then stopped. It was business as usual in the dining area. We figured our lives weren’t in jeopardy so we stayed put.

Shortly afterwards our food arrived. Woody had the pork tenderloin with smoked cheddar grits. I disdain grits, but I like smoky cheese and had to try a forkful.

Woody was lucky I left any on his plate. OH. MY. GOODNESS.

3C18FCC6-2412-47FD-9396-ED28DDF1069A.jpeg


The pork was tender and full of flavor too. It would be easy to say I regretted not ordering the pork and grits, but I LOVED my dinner too!

The pan-seared herbed chicken breast was moist and very tasty. The accompanying sauces for the chicken and potatoes were yum-o!

1544FD59-2A1F-4BF8-A54E-27FABB318D50.jpeg


Woody commented that both of our meals could easily be served at the California Grill (at twice the price) ~ they were THAT good.

As was our previously mentioned server.

Your accolades of The Wave @wdwfamilynh, @lindawdw and @slipperalwaysfits are spot-on.

We’ll be back.
 

93boomer

Premium Member
View attachment 437574

Time to pick up where I left off. (Appreciate your patient inquiring mind, @Disney Loving Swede. :happy: )

Monday, con’t

Woody and I walked down the tunnel and entered The Wave. I must confess that any design symbolism with said tunnel is lost on me. Are we going unda the sea? This is not a seafood-centric restaurant. And it’s located inside the Contemporary Resort.....not Beach Club or Yacht Club or Boardwalk, where a water theme would be more appropriate. My best guess is the Imagineers were trying to be creative with the windowless space. (It formerly held the Fiesta Food and Fun Center, a huge arcade and snack bar with double glass doors to the outside providing the only natural light.)

We checked in at the front desk and were told to take a seat until our table was ready.

View attachment 437575

The waiting area was very dark....except for the glowing blue lights from the alcove, which provides seating for lounge patrons. (The bar is directly behind the check in desk.)

View attachment 437576

I don’t understand stand the protocol of giving your cell number to the host for a “table ready” text when the restaurant is not busy and there are few (or in our case, none) others waiting to be seated. This isn’t unique to The Wave; it happens at other Disney restaurants.

Anyway, less than three minutes after checking in my phone buzzed with the “table ready” text.

The dining area was not as dark as my photo portrays. I liked the wave formation on the chair backs.

View attachment 437577

We perused the menu before our server arrived. As I posted earlier there were several dishes that interested us.

View attachment 437578

I am kicking myself for not noting our server’s name. He was the pinnacle of professionalism ~ friendly but not chummy; knowledgeable but not snooty; properly attentive but not overbearing (and no “disappearing act.”) In a word, he was GREAT. He provided the kind of service one expects at a signature restaurant, and The Wave is not a sig. Woody and I felt like royals.

Our meal started with multigrain bread which is baked fresh daily. It was soft and warm. The sea-salted butter spread easily and melted into the dough. We could have easily polished off the entire loaf but did not want to make the rookie mistake of filling up on bread.

View attachment 437579

As we waited for our entreés we experienced the only blip of the evening.

The fire alarm went off.

Woody and I glanced around. I immediately had a flashback to our Gran Destino alarm last August. Oddly, no one in the restaurant moved.

“Should we get up?” I asked Woody. He just shrugged. (You may remember he was unperturbed by the Gran Destino incident. 🤣)

The alarm sounded for 15-20 seconds and then stopped. It was business as usual in the dining area. We figured our lives weren’t in jeopardy so we stayed put.

Shortly afterwards our food arrived. Woody had the pork tenderloin with smoked cheddar grits. I disdain grits, but I like smoky cheese and had to try a forkful.

Woody was lucky I left any on his plate. OH. MY. GOODNESS.

View attachment 437580

The pork was tender and full of flavor too. It would be easy to say I regretted not ordering the pork and grits, but I LOVED my dinner too!

The pan-seared herbed chicken breast was moist and very tasty. The accompanying sauces for the chicken and potatoes were yum-o!

View attachment 437581

Woody commented that both of our meals could easily be served at the California Grill (at twice the price) ~ they were THAT good.

As was our previously mentioned server.

Your accolades of The Wave @wdwfamilynh, @lindawdw and @slipperalwaysfits are spot-on.

We’ll be back.
You are making me hungry girl!!😊
 

dizfan917

Well-Known Member
Do you think that entering the mobile number and getting the text "completes the cycle" of the reservation? Maybe that way they know that you showed up and actually used your reservation (and so you don't get charged for a 'no-show')? That might be why it happens everywhere, hey?

I've never been to The Wave... I may have to check it out in September. :geek:

Happy New Year!!
 

Oh bother!

Well-Known Member
Do you think that entering the mobile number and getting the text "completes the cycle" of the reservation? Maybe that way they know that you showed up and actually used your reservation (and so you don't get charged for a 'no-show')? That might be why it happens everywhere, hey?

I've never been to The Wave... I may have to check it out in September. :geek:

Happy New Year!!
Nope.... as if you have a non-US number they either give you a pager or skip it all together and just call you so I don’t think it can be used for that.
 

Swissmiss

Premium Member
Nope.... as if you have a non-US number they either give you a pager or skip it all together and just call you so I don’t think it can be used for that.

You were lucky - on my last trip two years ago one restaurant CM was very rude about me not having a US number and when I asked about a pager was told they no longer used them and it was basically “my problem” for not having a US number!
 

Oh bother!

Well-Known Member
You were lucky - on my last trip two years ago one restaurant CM was very rude about me not having a US number and when I asked about a pager was told they no longer used them and it was basically “my problem” for not having a US number!
Wow, that’s awful!
We didn’t have any issues with either pagers or just being asked ( politely) to wait where we could hear our names called either on the trip we’ve just come back from or during our 2018 visit. They have so many international guests at WDW it cannot be an unusual occurrence!
 

Swissmiss

Premium Member
Wow, that’s awful!
We didn’t have any issues with either pagers or just being asked ( politely) to wait where we could hear our names called either on the trip we’ve just come back from or during our 2018 visit. They have so many international guests at WDW it cannot be an unusual occurrence!

That‘s what I said as well (that I was sure I wasn’t their first or last international guest); I think the person checking in was having a bad day/did not want to be at work and their snark came out at me.
 

MinnieM123

Premium Member
The Wave looked really nice inside. Nice atmosphere, and I'm glad that you two had a great meal with excellent service.

To Tuvalu and family (with a special New Year's Day shout-out to Tuvalette and Tuvaleen) -- :joyfull:

1577875031895.png
 

myhappyplace

Crazy Cat Lady
I enjoyed my meal at The Wave in June, and most particularly--yes!! The grits are amazing!!! I was always so-so on grits, but these were so smooth and tasty! I would go there just for them...glad you enjoyed your meal!
 

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