OK, I found the recipe. It was in the Spring 2004 issue of Disney magazine along with some other delicious recipes. It's listed as "Rice Cream, Restaurant Akerhus, Epcot". Here goes:
1/4 teaspoon salt
1 cup short-grain white rice ("sushi rice")
2 cups milk
1 10-ounce package frozen sweetened strawberries, thawed
1/2 teaspoon fresh lemon juice
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
Fresh strawberries, coarsely chopped
In a saucepan, bring 1 1/2 cups of water to a boil with the salt. Add rice, reduce heat to medium low, and cook uncovered for 10 to 15 minutes, or until all the water has been absorbed. Add the milk, increase heat to return to a simmer, then reduce to medium low and cook for 20 minutes, or until milk has been absorbed. Transfer to a large bowl and let cool to room temperature, stirring occasionally.
In a blender, puree thawed strawberries and lemon juice until smooth.
Whip cream with sugar and vanilla until it forms soft peaks. With a rubber spatula, fold the whipped-cream mixture into the rice. Drizzle each individual serving with strawberry mixture and top with fresh strawberries. Serves 4 to 6.