I have no real questions here. I just wanted to share because I'm at the 180 day mark which may not mean much to people in my everyday life but other World travelers will understand the excitement. 
Danny and I arrive the first of November for four nights at the Boardwalk Villas, which means a bit of Food & Wine festival snacking for brunch, but we still wanted to make reservations at signature restaurants for dinner. Here is our schedule:
Monday, November first:
• Dinner at the California Grill
Tuesday, November second:
• Dinner at the Flying Fish Café
Wednesday, November third:
• Dinner at Todd English's bluezoo
Thursday, November fourth:
• Breakfast at the Grand Floridian Café
• Dinner at Jiko
Friday, November fifth:
• Breakfast at Kouzzina
All of the dinner reservations are late, at 8:30 PM or later. I look forward to a short visit with a relaxed pace. No crazy schedules, staking out fireworks spots, early rising for rope drop or anything like that. Just the two of us, wandering the world and having a few nice dinners. So, what do you think of our restaurant choices?

Danny and I arrive the first of November for four nights at the Boardwalk Villas, which means a bit of Food & Wine festival snacking for brunch, but we still wanted to make reservations at signature restaurants for dinner. Here is our schedule:
Monday, November first:
• Dinner at the California Grill
Tuesday, November second:
• Dinner at the Flying Fish Café
Wednesday, November third:
• Dinner at Todd English's bluezoo
Thursday, November fourth:
• Breakfast at the Grand Floridian Café
• Dinner at Jiko
Friday, November fifth:
• Breakfast at Kouzzina
All of the dinner reservations are late, at 8:30 PM or later. I look forward to a short visit with a relaxed pace. No crazy schedules, staking out fireworks spots, early rising for rope drop or anything like that. Just the two of us, wandering the world and having a few nice dinners. So, what do you think of our restaurant choices?