Folks, it is BURGERS....
https://www.ocregister.com/2018/06/11/why-ihop-is-changing-its-name-to-ihob/
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IHOP has revealed what was behind its mysterious tweets last week about changing its name to IHOb, at least temporarily.
The “B” stands for burgers.
The name change kicks in Monday, June 11, along with the launch of a new menu of “Ultimate Steakburgers,” the Glendale-based casual restaurant chain announced in a news release.
The brand has “flipped the ‘p’ to a ‘b’ in their iconic name for the time being, including its Twitter handle,” the news release reads.
Other than the Twitter handle, IHOb didn’t reveal details about its rebranding, including the cost or how it would affect more than 1,750 IHOP restaurants worldwide.
But it revealed a lineup of seven Steakburgers.
- Big Brunch: Hickory-smoked bacon, fried egg, potato, American cheese and a “delicious new signature burger sauce.”
- Cowboy BBQ: Two onion rings, bacon, American cheese, lettuce, tomato and barbecue sauce.
- Jalapeño Kick: Sautéed jalapeños, Serrano peppers and onion, bacon, pepperjack cheese, lettuce, tomato, and jalapeño mayo.
- Mushroom & Swiss: Sautéed mushrooms and onions, Swiss cheese and mayo.
- The Classic: American cheese, lettuce, tomato, red onion, pickles and Steakburger sauce.
- The Classic with Bacon: Only bacon can improve on an American classic, which is made with hickory-smoked bacon, melting American cheese, lettuce, tomato, red onion, pickles and the brand’s burger sauce.
- Mega Monster: Two Steakburger patties, American and White Cheddar cheese, lettuce, tomato, red onion, pickles and Steakburger sauce.<<