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How do I make LeFou's brew?

englanddg

One Little Spark...
The only change I'd make to this (though it may not be accurate to the drink...) is adding some grated nutmeg to the slush, about 1/2 tsp.

Foam Topping Ingredients:


1 cup heavy whipping cream, cold
4 tablespoons Mango Nectar/Juice (I found this in my grocery store's Mexican Food aisle)
4 tablespoons Passionfruit Juice (I found this in the refrigerated juice section, by orange juice)
3 tablespoons sugar


Foam Topping Directions:

Pour whipping cream into mixing bowl. Add mango and passionfruit juices. Add sugar and beat on high until stiff peaks form (this can take a while and it helps if your mixing bowl has been chilled). Set aside in fridge.



Apple Slush Ingredients:

2 (12 ounce) cans of frozen no-sugar added apple juice concentrate (keep frozen until ready to use)
12 ounces cold water (I just filled one of the empty juice cans for this)
3 squirts (or tablespoons) Torani Toasted Marshmallow Syrup (I found this for less than $5 from this site: lollicupstore.com)


Apple Slush Directions:

Dump both cans of frozen apple juice into a blender. Add water and 3 squirts of the toasted marshmallow syrup. Blend on high for about 10 seconds. You should now have a slush texture beverage. Immediately** pour into glasses and top with prepared foam topping. That's it! Your LeFou's Brew/Red's Apple Freeze is all done.

http://www.thedisneydiner.com/2013/03/le-fous-brew-or-reds-apple-freeze-recipe.html
 

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