SouthernGirl75
New Member
We will be going to Epcot on Sunday Oct 19th. Im very excited about the festival. Just wanted some feedback on it.........Lots to see, eat, fun??? Thanks! 
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Has anyone been to the Food and Wine Festival at Epcot this year?
- Thread starter SouthernGirl75
- Start date
coasterphil
Well-Known Member
It doesn't start until this Friday (Thursday, if you count preview day), so no.
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Ashitaka
Active Member
We'll be there on Oct 19th too! I'll keep an eye out.
Meanwhile to prepare, I've been looking at Disney's list of kiosks and their signature flavors. Here's the link:
http://disneyworld.disney.go.com/wd...dWineInternationalMarketplaceSpecialEventPage
Can't wait to try the Lamb Slider at the New Zealand kiosk! Mmm.
Meanwhile to prepare, I've been looking at Disney's list of kiosks and their signature flavors. Here's the link:
http://disneyworld.disney.go.com/wd...dWineInternationalMarketplaceSpecialEventPage
Can't wait to try the Lamb Slider at the New Zealand kiosk! Mmm.
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The Lamb Slider is one of my DH's favorites!
He is not as adventurous as I am when it comes to eating, so he sticks with what is close to what he knows, while I am trying things like Beef Kefta at Morocco (it was very good, better than the Moroccan chicken dish in my opinion).
If you like seafood, you must try New Zealand's Marinated Seafood Salad.
My absolute favorite is the Durban Chicken from South Africa. If it is done right, it is so spicy it will blow the top of your head off (one year I was disappointed, it was very mild)
I'm disappointed to see that Thailand is gone this year, I really enjoyed the Hot & Sour Chicken Noodle Salad. Last year, I also enjoyed the duck from Peru, we'd never eaten duck before.
Does anyone else think they should be able to do better than baked ziti and pizza in Italy?? :ROFLOL:
Needless to say, we really look forward to the F&W festival!!
He is not as adventurous as I am when it comes to eating, so he sticks with what is close to what he knows, while I am trying things like Beef Kefta at Morocco (it was very good, better than the Moroccan chicken dish in my opinion).
If you like seafood, you must try New Zealand's Marinated Seafood Salad.
My absolute favorite is the Durban Chicken from South Africa. If it is done right, it is so spicy it will blow the top of your head off (one year I was disappointed, it was very mild)
I'm disappointed to see that Thailand is gone this year, I really enjoyed the Hot & Sour Chicken Noodle Salad. Last year, I also enjoyed the duck from Peru, we'd never eaten duck before.
Does anyone else think they should be able to do better than baked ziti and pizza in Italy?? :ROFLOL:
Needless to say, we really look forward to the F&W festival!!
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0
