rufio
Well-Known Member
Okay, so I have some food allergies and can't eat sugar (and I also don't like spending $10 on breakfast that isn't really anything special) so I'm planning on having breakfast in my room. I've got my oatmeal, sweetener, and cinnamon packed and ready to go. The only thing I'm concerned about is my boxed unsweetened almond milk. I've read on a blog that some people pack boxed milk in their checked luggage with no problems, but I'm a little concerned about ending up with clothes soaked in almond milk. Has anyone ever packed boxed milk in their checked luggage. What's the best way to go about this and keep it from getting squished and exploding?? Thanks!